Crockpot Creamy Potato & Hamburger Soup

Why Make This Recipe

Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting meal that is perfect for chilly days. It combines the flavors of savory ground beef, creamy potatoes, and melted cheese, making it a family favorite. This recipe is easy to prepare, allowing you to set it up in the morning and return home to a deliciously warm soup in the evening. Plus, it’s a great way to use everyday ingredients, making it budget-friendly too.

How to Make Crockpot Creamy Potato & Hamburger Soup

Ingredients

• 1 lb ground beef
• 4 cups potatoes, diced
• 1 onion, chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika

Directions

1. In a skillet, brown the ground beef over medium heat, then drain.
2. In a crockpot, combine the cooked beef, diced potatoes, onion, broth, garlic powder, and paprika.
3. Cover and cook on low for 6-8 hours or high for 4 hours.
4. Stir in the heavy cream and cheese in the last 30 minutes of cooking.
5. Season with salt and pepper to taste before serving.

How to Serve Crockpot Creamy Potato & Hamburger Soup

Serve this delicious soup hot, garnished with a sprinkle of extra shredded cheese or chopped green onions for a pop of color. It pairs wonderfully with crusty bread or a simple side salad.

How to Store Crockpot Creamy Potato & Hamburger Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Tips to Make Crockpot Creamy Potato & Hamburger Soup

• Use russet or Yukon gold potatoes for the best texture.
• Feel free to add other vegetables like carrots or celery for more nutrition.
• Adjust the seasoning according to your taste – adding herbs like thyme or parsley can enhance the flavors.

Variation

For a lighter version, you can replace heavy cream with half-and-half or whole milk. You can also use ground turkey or chicken instead of beef for a different flavor profile.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup a day before and store it in the refrigerator. Just reheat before serving.

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just remember that they may have a slightly different texture than fresh potatoes.

What should I do if the soup is too thick?
If your soup turns out thick, you can add a little more broth or water to reach your desired consistency. Stir well to combine.

Crockpot Creamy Potato & Hamburger Soup

A hearty and comforting soup combining savory ground beef, creamy potatoes, and melted cheese, perfect for chilly days.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 4 cups potatoes, diced Russet or Yukon gold potatoes recommended.
• 1 medium onion, chopped Chop finely for better consistency.
• 3 cups chicken or vegetable broth Use low-sodium for a healthier option.
• 1 cup heavy cream For a lighter version, substitute with half-and-half or whole milk.
• 1 cup shredded cheddar cheese Garnish with extra cheese if desired.
• Salt and pepper, to taste Adjust according to preference.
• 1 tsp garlic powder Add fresh garlic for more flavor.
• 1 tsp paprika Smoked paprika can enhance the flavor.

Method

 

Preparation

1. In a skillet, brown the ground beef over medium heat, then drain.
2. In a crockpot, combine the cooked beef, diced potatoes, onion, broth, garlic powder, and paprika.

Cooking

1. Cover and cook on low for 6-8 hours or high for 4 hours.
2. Stir in the heavy cream and cheese in the last 30 minutes of cooking.
3. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gSodium: 550mgFiber: 3gSugar: 2g

Notes

Serve hot, garnished with extra shredded cheese or chopped green onions. Pairs well with crusty bread or a salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

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