Slow Cooker Lasagna Soup
Why Make This Recipe
Slow Cooker Lasagna Soup is a delightful twist on traditional lasagna, offering all the rich flavors you love in a warm and comforting soup. This dish is perfect for busy weeknights since it cooks itself while you go about your day. The combination of ground meat, pasta, and delicious sauces creates a hearty meal that the whole family will enjoy. Plus, it’s easy to customize based on your tastes and what you have on hand!
How to Make Slow Cooker Lasagna Soup
Making Slow Cooker Lasagna Soup is simple and straightforward. Here’s how to do it:
Ingredients:
- 1 pound lean ground beef or ground turkey
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 8 broken lasagna noodles
- ½ cup grated mozzarella cheese
- ½ cup ricotta cheese
- Salt and pepper to taste
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Transfer the cooked meat to the slow cooker, adding diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings.
- Stir everything well and cover; cook on Low for 6-8 hours or High for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and cover until tender.
- Before serving, mix in balsamic vinegar and grated parmesan cheese; season as needed.
How to Serve Slow Cooker Lasagna Soup
Serve your Slow Cooker Lasagna Soup hot, garnished with extra mozzarella cheese or fresh basil if you like. It pairs perfectly with a side of garlic bread or a simple salad for a complete meal.
How to Store Slow Cooker Lasagna Soup
If you have leftovers, let the soup cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Slow Cooker Lasagna Soup
- Use a mix of cheeses for added flavor. Try adding provolone or parmesan.
- If you prefer a vegetarian version, skip the meat and add extra vegetables like zucchini or mushrooms.
- Adjust the seasoning according to your taste. Add red pepper flakes for a spicy kick!
Variation
You can easily switch up the ingredients according to your taste. Use different meats, like Italian sausage, or add greens like spinach or kale. You can also substitute vegetable broth for a vegetarian-friendly version.
FAQs
-
Can I make this soup ahead of time?
Yes! You can prepare the soup the night before and store it in the refrigerator. Just heat it up in the slow cooker the next day. -
Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles. Just break them up into smaller pieces and follow the same cooking method. -
How do I reheat the soup?
You can reheat it on the stovetop over low heat or in the microwave in a bowl. Add a little extra broth if it has thickened too much.
Slow Cooker Lasagna Soup
Ingredients
Method
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Transfer the cooked meat to the slow cooker, adding diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings.
- Stir everything well and cover; cook on Low for 6-8 hours or High for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and cover until tender.
- Before serving, mix in balsamic vinegar and grated parmesan cheese; season as needed.