Air Fryer Baked Garlic Parmesan Potatoes
why make this recipe
Air Fryer Baked Garlic Parmesan Potatoes are a delightful treat that combine the rich flavors of garlic and cheese with the satisfying crunch of crispy potatoes. Cooking them in an air fryer not only cuts down on the oil but also speeds up the cooking time, making them a quick and easy side dish or snack. They are perfect for busy weeknights or when you want something tasty without a lot of fuss. Plus, they’re sure to please everyone!
how to make Air Fryer Baked Garlic Parmesan Potatoes
Ingredients:
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
- Serve immediately as a delicious side dish or a satisfying snack.
how to serve Air Fryer Baked Garlic Parmesan Potatoes
These tasty potatoes make a fantastic side dish for any meal. Serve them alongside grilled chicken, steak, or roast vegetables. You can also enjoy them as a snack on their own, perhaps with a dipping sauce like ranch or ketchup.
how to store Air Fryer Baked Garlic Parmesan Potatoes
If you have leftovers, store the cooled potatoes in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place them back in the air fryer for a few minutes until they become crispy again.
tips to make Air Fryer Baked Garlic Parmesan Potatoes
- Make sure the potatoes are cut into equal-sized pieces for even cooking.
- Don’t skip the shaking halfway through to ensure all sides get crispy.
- For extra flavor, try mixing in different herbs or adding a bit of spice with chili powder.
variation (if any)
You can customize this recipe by adding other seasonings. Try adding a pinch of cayenne pepper for some heat or switching the Parmesan for another cheese like cheddar or mozzarella. You can also experiment with different types of potatoes!
FAQs
1. Can I use other types of potatoes?
Yes! While Yukon Gold potatoes are great for this recipe, you can use Russet or Red potatoes as well.
2. Do I need to peel the potatoes?
No, there is no need to peel the potatoes. The skin adds texture and nutrients, and it helps them hold together while cooking.
3. Can I make these potatoes ahead of time?
Yes, you can prepare the seasoned potatoes and store them in the refrigerator for a few hours before air frying. Just remember to shake them well before cooking.
Air Fryer Baked Garlic Parmesan Potatoes
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.