Air Fryer Baked Potato
Why Make This Recipe
Air fryer baked potatoes are a quick and easy way to enjoy a classic dish with perfectly crispy skin and fluffy insides. Using an air fryer reduces cooking time compared to traditional baking while still delivering that delicious taste. They are versatile and can be topped with anything from sour cream to cheese, making them perfect for any meal.
How to Make Air Fryer Baked Potato
Ingredients
- 2 large potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, chives, cheese, bacon bits
Directions
- Preheat the air fryer to 400°F (200°C).
- Scrub the potatoes and dry them thoroughly.
- Rub the potatoes with olive oil, and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket.
- Air fry for about 35-40 minutes, turning halfway through, until the skin is crispy and a fork easily pierces the potato.
- Remove from the air fryer and let cool for a few minutes.
- Cut the potatoes open and fluff the insides with a fork.
- Add your favorite toppings and enjoy!
How to Serve Air Fryer Baked Potato
Air fryer baked potatoes can be served as a side dish or a main course. You can enjoy them with a dollop of sour cream, a sprinkle of chives, or even some melted cheese and crispy bacon bits. They are perfect for pairing with grilled meats or served alongside a fresh salad.
How to Store Air Fryer Baked Potato
If you have leftovers, let the baked potatoes cool completely before storing them. Place them in an airtight container in the fridge, where they will stay good for up to 3-5 days. To reheat, simply pop them back in the air fryer for a few minutes until heated through.
Tips to Make Air Fryer Baked Potato
- Choose large, evenly shaped potatoes for the best results.
- Make sure to dry the potatoes well before applying oil to get a crispier skin.
- Experiment with different oils or seasonings to change up the flavor.
- For extra flavor, season the insides with topping before serving.
Variation
You can try different potatoes like sweet potatoes for a healthier twist. Additionally, adding garlic powder or paprika to the olive oil can give the skins an extra kick.
FAQs
1. Can I use smaller potatoes?
Yes, smaller potatoes will also work, but adjust the cooking time accordingly. Check for doneness earlier.
2. Do I need to wrap the potatoes in foil?
No, you do not need to wrap them in foil. The air fryer will cook them evenly without it.
3. Can I freeze baked potatoes?
Yes, you can freeze baked potatoes. Make sure to cool them completely, wrap them tightly, and store in a freezer-safe container. To reheat, bake directly from the freezer.
Air Fryer Baked Potatoes
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- Scrub the potatoes and dry them thoroughly.
- Rub the potatoes with olive oil, and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket.
- Air fry for about 35-40 minutes, turning halfway through, until the skin is crispy and a fork easily pierces the potato.
- Remove from the air fryer and let cool for a few minutes.
- Cut the potatoes open and fluff the insides with a fork.
- Add your favorite toppings and enjoy!