Delicious Air Fryer Steak recipe with 5 ingredients cooked in 17 minutes.

This Air Fryer Steak is a 5-ingredient, 17 minute recipe that makes the juiciest steak… | Air fryer recipes healthy, Air fryer recipes chicken, Air fryer oven recipes

Why make this recipe

This Air Fryer Steak is a quick and easy way to enjoy a delicious meal. With only 5 ingredients and a cooking time of just 17 minutes, you can have a juicy steak ready in no time. Using an air fryer makes it a healthier option, as it uses less oil than traditional cooking methods, while still delivering a tender and flavorful steak.

How to make Air Fryer Steak

Ingredients:

  • 2 beef steaks (your choice)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • Salt to taste
  • Pepper to taste

Directions:

  1. Start by preheating your air fryer to 400°F (200°C).
  2. While the air fryer heats up, pat the steaks dry with paper towels.
  3. Rub the olive oil evenly over both sides of the steaks.
  4. Sprinkle garlic powder, salt, and pepper on both sides.
  5. Place the seasoned steaks in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes for medium-rare, flipping halfway through.
  7. Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before slicing.

How to serve Air Fryer Steak

Serve your delicious Air Fryer Steak with your favorite sides. It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also add a dollop of garlic butter or a sprinkle of fresh herbs for extra flavor.

How to store Air Fryer Steak

To store any leftover steak, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. For longer storage, you can freeze the steak wrapped tightly in plastic wrap for up to 3 months.

Tips to make Air Fryer Steak

  • Let the steak come to room temperature before cooking for even cooking.
  • Always use a meat thermometer to check for your preferred doneness level.
  • Experiment with different seasonings or marinades to customize the flavor of your steak.

Variation

You can try different cuts of steak like ribeye, sirloin, or filet mignon. Also, you can replace olive oil with other oils, such as avocado oil or melted butter, for a different taste.

FAQs

Can I cook frozen steak in the air fryer?
Yes, you can cook frozen steak in an air fryer. Just increase the cooking time by a few minutes and ensure it reaches a safe internal temperature.

What should I serve with Air Fryer Steak?
You can serve it with various sides, such as grilled vegetables, baked potatoes, or a refreshing salad.

How can I tell if my steak is cooked to the right doneness?
Use a meat thermometer! For medium-rare, the internal temperature should be about 135°F (57°C). For medium, aim for 145°F (63°C).

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Air Fryer Steak

A quick and easy recipe for a juicy Air Fryer Steak with just 5 ingredients, perfect for a healthy meal.
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main ingredients
  • 2 pieces beef steaks (your choice) Choose your favorite cut.
  • 2 tablespoons olive oil Can substitute with avocado oil or melted butter.
  • 2 teaspoons garlic powder
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the steaks dry with paper towels.
  3. Rub the olive oil evenly over both sides of the steaks.
  4. Sprinkle garlic powder, salt, and pepper on both sides.
Cooking
  1. Place the seasoned steaks in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes for medium-rare, flipping halfway through.
  3. Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 6gSodium: 120mg

Notes

Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Consider adding garlic butter or fresh herbs for extra flavor. Let the steak come to room temperature before cooking for even cooking, and always use a meat thermometer to check desired doneness.

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