Spiced Vanilla Chai Tea

Why Make This Recipe

Spiced Vanilla Chai Tea is a warm and comforting drink that combines rich flavors and spices. It’s perfect for chilly days or when you need a moment of relaxation. The soothing aroma of spices and vanilla makes it a delightful treat, and it can be enjoyed any time of day.

How to Make Spiced Vanilla Chai Tea

Ingredients

• 2 cups water
• 2 black tea bags
• 1 cup milk (or any milk alternative)
• 2 tablespoons sugar (or to taste)
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 2-3 whole cloves
• 2-3 cardamom pods
• Ginger (fresh or ground, to taste)

Directions

1. In a saucepan, bring water to a boil.
2. Add black tea bags, cinnamon stick, cloves, cardamom pods, and ginger.
3. Let it simmer for 5-10 minutes.
4. Add milk and sugar, stirring to combine.
5. Bring to a gentle boil and then remove from heat.
6. Strain the tea into cups.
7. Stir in vanilla extract just before serving. Enjoy warm!

How to Serve Spiced Vanilla Chai Tea

Serve Spiced Vanilla Chai Tea hot in your favorite mug. You can also sprinkle a little extra cinnamon on top for added flavor. It’s a perfect drink to enjoy alone or to share with friends during a gathering.

How to Store Spiced Vanilla Chai Tea

If you have leftover tea, let it cool down to room temperature, then store it in the refrigerator in an airtight container. It can stay fresh for up to 3 days. When you are ready to drink it again, reheat it on the stove or in the microwave.

Tips to Make Spiced Vanilla Chai Tea

• Adjust the spice levels to your liking. You can add more ginger or cardamom for a stronger flavor.
• Use fresh ginger for the best taste, but ground ginger works well too.
• Experiment with different types of milk. Almond, soy, or oat milk can make delicious alternatives.

Variation

You can switch up the flavors by adding other spices like nutmeg or anise. For a sweeter version, consider adding a splash of honey instead of sugar.

FAQs

1. Can I make this chai tea ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Just reheat it when you want to enjoy it.

2. Is there a caffeine-free version of this chai?
You can use herbal tea bags instead of black tea bags for a caffeine-free option.

3. Can I make this iced?
Yes, let the chai tea cool and then pour it over ice for a refreshing iced version.

Spiced Vanilla Chai Tea

A warm and comforting drink that combines rich flavors and spices, perfect for chilly days or moments of relaxation.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Asian, Indian

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

  

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For the tea base

• 2 cups water
• 2 bags black tea
• 1 cup milk (or any milk alternative) Almond, soy, or oat milk can be used.
• 2 tablespoons sugar Adjust to taste.
• 1 teaspoon vanilla extract

For the spices

• 1 stick cinnamon
• 2-3 pieces whole cloves
• 2-3 pieces cardamom pods
• to taste fresh or ground ginger

Method

 

Preparation

1. In a saucepan, bring water to a boil.
2. Add black tea bags, cinnamon stick, cloves, cardamom pods, and ginger.
3. Let it simmer for 5-10 minutes.
4. Add milk and sugar, stirring to combine.
5. Bring to a gentle boil and then remove from heat.
6. Strain the tea into cups.
7. Stir in vanilla extract just before serving. Enjoy warm!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 10g

Notes

Adjust the spice levels to your liking. You can add more ginger or cardamom for a stronger flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

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