Cup of authentic masala tea with spices on a wooden table.

Authentic Masala Tea

why make this recipe

Authentic Masala Tea is a delightful drink that warms your heart and soul. This traditional Indian beverage combines the rich flavors of spices and tea, making it a perfect morning pick-me-up or a cozy evening treat. Making this recipe is an excellent way to experience the vibrant culture of India right in your kitchen. Whether you’re new to tea or a seasoned drinker, this masala tea will surely become a favorite.

how to make Authentic Masala Tea

Ingredients :

  • 2 cups water
  • 1 cup milk
  • 2 tablespoons black tea leaves
  • 2-3 tablespoons sugar (to taste)
  • 1-2 green cardamom pods
  • 1-2 cloves
  • 1 small piece of ginger (sliced or grated)
  • 1 cinnamon stick

Directions :

  1. In a pot, combine water, cardamom, cloves, ginger, and cinnamon; bring to a boil.
  2. Add black tea leaves and simmer for about 5 minutes.
  3. Add milk and sugar, and bring to a boil again.
  4. Strain the tea into cups and serve hot.

how to serve Authentic Masala Tea

Serve Authentic Masala Tea hot in your favorite cup. You can enjoy it as is or pair it with snacks like biscuits or savory pastries. For an extra touch, sprinkle a pinch of cinnamon or nutmeg on top before serving.

how to store Authentic Masala Tea

If you have leftover masala tea, you can store it in the refrigerator for up to two days. To do this, let it cool down, then pour it into an airtight container. When you’re ready to drink it again, warm it up on the stove or in the microwave.

tips to make Authentic Masala Tea

  • Adjust the spice levels according to your taste. If you like it spicier, add more ginger or cardamom.
  • Use fresh spices for the best flavor. Whole spices release their aromas better than pre-ground ones.
  • Experiment with different types of milk, like almond or soy, for a unique taste.

variation

You can try different variations of masala tea by adding herbs like mint or replacing ginger with turmeric for a golden masala tea. You can also use lemon grass for a refreshing twist.

FAQs

Q: Can I use tea bags instead of loose-leaf tea?
A: Yes, you can use tea bags, but loose-leaf tea gives a richer flavor.

Q: What can I substitute for sugar?
A: You can use honey, agave syrup, or any sweetener of your choice.

Q: Is masala tea caffeine-free?
A: No, masala tea contains black tea, which has caffeine. You can use herbal tea for a caffeine-free version.

Cup of authentic masala tea with spices on a wooden table.

Authentic Masala Tea

Authentic Masala Tea is a traditional Indian beverage made with a blend of spices and tea, perfect for warming your heart and soul.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: Indian
Calories: 100

Ingredients
  

For the tea
  • 2 cups water
  • 1 cup milk You can use almond or soy milk for a unique taste.
  • 2 tablespoons black tea leaves Loose-leaf tea is recommended for richer flavor.
  • 2-3 tablespoons sugar Adjust to taste or substitute with honey or agave syrup.
  • 1-2 pieces green cardamom pods Adjust spice levels according to your taste.
  • 1-2 pieces cloves Use fresh spices for best flavor.
  • 1 small piece ginger Can be sliced or grated.
  • 1 stick cinnamon

Method
 

Preparation
  1. In a pot, combine water, cardamom, cloves, ginger, and cinnamon; bring to a boil.
Brewing
  1. Add black tea leaves and simmer for about 5 minutes.
  2. Add milk and sugar, and bring to a boil again.
Serving
  1. Strain the tea into cups and serve hot.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 10mgSugar: 15g

Notes

Serve hot in your favorite cup, optionally sprinkle with cinnamon or nutmeg. Leftover tea can be refrigerated for up to two days. Reheat before serving.

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