Vanilla Chai Tea Latte Recipe
Vanilla Chai Tea Latte Recipe
introduction
A Vanilla Chai Tea Latte is a delicious and warm drink that combines the spicy flavors of chai tea with creamy milk and sweet vanilla. It’s perfect for a cozy evening or a pick-me-up during the day.
why make this recipe
Making a Vanilla Chai Tea Latte at home is easy and fun. You can control the sweetness, spice level, and creaminess. Plus, it saves money compared to buying it at a coffee shop. You can enjoy it anytime, and it’s a comforting drink to share with family and friends.
how to make Vanilla Chai Tea Latte
Ingredients:
- 1 cup of water
- 1 tablespoon of chai tea leaves or 1 chai tea bag
- 1 cup of milk (dairy or non-dairy)
- 1 tablespoon of vanilla syrup (or to taste)
- Sweetener (optional, to taste)
- Ground cinnamon (for garnish)
Directions:
- Boil the water in a small pot.
- Add the chai tea leaves or tea bag to the boiling water. Let it steep for about 5 minutes.
- In another pot, heat the milk over medium heat until it’s warm but not boiling.
- After steeping, remove the tea from heat. Strain the tea leaves if you used loose leaves.
- Mix the brewed chai tea with the warm milk.
- Stir in the vanilla syrup and sweetener, if using.
- Pour into a cup and sprinkle a little ground cinnamon on top for garnish.
how to serve Vanilla Chai Tea Latte
Serve your Vanilla Chai Tea Latte warm. You can enjoy it in a cozy mug, and if you like, top it with whipped cream for an extra treat. It goes well with cookies or pastries!
how to store Vanilla Chai Tea Latte
If you have leftover Vanilla Chai Tea Latte, store it in the refrigerator in a sealed container for up to 2 days. When ready to drink it again, warm it up on the stove or in the microwave, but avoid boiling.
tips to make Vanilla Chai Tea Latte
- Use fresh spices for the best flavor. Ground cinnamon, ginger, and cardamom can make your drink even more delicious.
- Adjust the amount of vanilla syrup based on how sweet you like your latte.
- Experiment with different kinds of milk for different flavors and textures. Almond milk or oat milk can be great alternatives.
variation
You can add a shot of espresso to your Vanilla Chai Tea Latte if you want a caffeine boost. This will give it a nice coffee flavor along with the spices of chai.
FAQs
Q: Can I make this latte iced?
A: Yes! Simply let the chai tea cool and serve over ice with cold milk.
Q: What can I use instead of vanilla syrup?
A: You can use vanilla extract or a sugar substitute that you like. Adjust to your taste.
Q: Is chai tea healthy?
A: Chai tea has spices that may have health benefits, and when made with milk, it offers a good source of calcium and protein. Just be mindful of added sugars.
Vanilla Chai Tea Latte
Ingredients
Method
- Boil the water in a small pot.
- Add the chai tea leaves or tea bag to the boiling water. Let it steep for about 5 minutes.
- In another pot, heat the milk over medium heat until it's warm but not boiling.
- After steeping, remove the tea from heat. Strain the tea leaves if you used loose leaves.
- Mix the brewed chai tea with the warm milk.
- Stir in the vanilla syrup and sweetener, if using.
- Pour into a cup and sprinkle a little ground cinnamon on top for garnish.