Air Fryer Baked Potatoes
why make this recipe
Air fryer baked potatoes are a fantastic choice for anyone who loves a delicious side dish or a filling snack. They cook up perfectly crispy on the outside while remaining fluffy and tender on the inside. Using an air fryer cuts down on cooking time and uses less oil, making this a healthier option than traditional baked potatoes. Plus, you can customize them with your favorite toppings!
how to make Air Fryer Baked Potatoes
Ingredients :
- 4 russet potatoes (6 to 8 ounces per potato)
- 1 tablespoon of neutral oil
- Coarse sea salt to your liking
Directions :
- Turn on your air fryer to 400°F (200°C).
- Rinse the russet potatoes under cold water, using a vegetable scrubber to remove any dirt.
- Pat the potatoes dry with paper towels and place them on a cutting board.
- Use a fork to poke holes in each potato for ventilation.
- Coat the potatoes with 1 tablespoon of neutral oil and sprinkle coarse sea salt evenly over the surface.
- If your air fryer basket is small, you may need to work in batches. Cook the potatoes for 30 minutes.
- After 30 minutes, remove the potatoes and check for doneness by inserting a fork. If the fork does not go in smoothly, return the potatoes to the fryer to cook for another 5 minutes. Repeat this until they are fully cooked.
- Once the potatoes are done, take them out and place them on a cutting board.
- Carefully cut down the middle of each potato, being sure not to slice all the way through.
- Push the edges to open the potato slightly and release steam.
- Use a fork to fluff the inside of the potato, add your favorite toppings, and enjoy while still warm!
how to serve Air Fryer Baked Potatoes
Air fryer baked potatoes are versatile. You can serve them as a side dish with grilled meats or as a main dish topped with cheese, sour cream, bacon bits, or chives. The possibilities are endless, so feel free to be creative with your toppings!
how to store Air Fryer Baked Potatoes
To store leftover baked potatoes, let them cool completely, then wrap them in aluminum foil or place them in an airtight container. Store them in the refrigerator for up to 4 days. Reheat in the air fryer or microwave before serving.
tips to make Air Fryer Baked Potatoes
- Choose russet potatoes for the best texture.
- Make sure to poke holes in the potatoes; this helps steam escape during cooking.
- Experiment with different oils, like olive oil or avocado oil, for added flavor.
- Don’t overcrowd the air fryer basket to ensure even cooking.
variation (if any)
You can also try seasoning the potatoes with garlic powder, onion powder, or your favorite spices before cooking. For a cheesy twist, add shredded cheese during the last few minutes of cooking to melt on top.
FAQs
Q: Can I cook other types of potatoes in the air fryer?
A: Yes, you can use other types of potatoes, but cooking times may vary. Check doneness regularly.
Q: How do I know when the baked potatoes are done?
A: When you can easily insert a fork into the potato, they are ready!
Q: Can I freeze baked potatoes?
A: Yes, you can freeze baked potatoes. Wrap them tightly in foil or plastic wrap and store them in the freezer. Reheat in the air fryer when ready to serve.
Air Fryer Baked Potatoes
Ingredients
Method
- Turn on your air fryer to 400°F (200°C).
- Rinse the russet potatoes under cold water, using a vegetable scrubber to remove any dirt.
- Pat the potatoes dry with paper towels and place them on a cutting board.
- Use a fork to poke holes in each potato for ventilation.
- Coat the potatoes with neutral oil and sprinkle coarse sea salt evenly over the surface.
- If your air fryer basket is small, you may need to work in batches. Cook the potatoes for 30 minutes.
- After 30 minutes, remove the potatoes and check for doneness by inserting a fork. If the fork does not go in smoothly, return the potatoes to the fryer to cook for another 5 minutes. Repeat this until they are fully cooked.
- Once the potatoes are done, take them out and place them on a cutting board.
- Carefully cut down the middle of each potato, being sure not to slice all the way through.
- Push the edges to open the potato slightly and release steam.
- Use a fork to fluff the inside of the potato, add your favorite toppings, and enjoy while still warm!