Mini Jalapeno Popper Egg Rolls
Why Make This Recipe
Mini Jalapeno Popper Egg Rolls are a fun and tasty snack that’s perfect for parties, movie nights, or just a delicious treat at home. They combine the creamy, cheesy goodness of jalapeno poppers with the crispy crunch of egg rolls. This recipe is simple, quick, and sure to impress your family and friends. Plus, who can resist the spicy kick of jalapenos mixed with creamy cheese?
How to Make Mini Jalapeno Popper Egg Rolls
Making Mini Jalapeno Popper Egg Rolls is easy and fun. Just follow these steps:
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapenos, seeded and diced
- 12 egg roll wrappers
- ½ cup cooked bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Directions
1️⃣ Prepare the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, cooked bacon bits, garlic powder, onion powder, salt, and black pepper until well combined.
2️⃣ Assemble the Egg Rolls: Take an egg roll wrapper and place a spoonful of the filling in the center. Fold in the sides, then roll it up tightly from the bottom. Seal the edges with a little water. Repeat with the remaining wrappers and filling.
3️⃣ Fry the Egg Rolls: Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes on each side. Drain on paper towels.
How to Serve Mini Jalapeno Popper Egg Rolls
Serve Mini Jalapeno Popper Egg Rolls hot, with a dipping sauce like ranch or spicy mayo. They are perfect for sharing, and everyone will love their delicious flavor!
How to Store Mini Jalapeno Popper Egg Rolls
If you have leftovers, let them cool, then place them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in an oven or air fryer to get them crispy again.
Tips to Make Mini Jalapeno Popper Egg Rolls
- For a milder flavor, use fewer jalapenos or remove the seeds.
- Make sure the oil is hot enough before frying to achieve a crunchy texture.
- You can prepare the filling ahead of time and assemble the egg rolls later.
Variation
You can add other ingredients to the filling, like corn or black beans, for an extra twist. You could also try different cheeses, such as pepper jack for extra heat.
FAQs
1. Can I bake these egg rolls instead of frying them?
Yes! You can brush them with oil and bake at 400°F for about 15-20 minutes until golden brown.
2. How can I make these egg rolls vegetarian?
Simply omit the bacon bits and add more vegetables or beans for added texture.
3. Can I freeze Mini Jalapeno Popper Egg Rolls?
Yes! Freeze them before frying. When ready to eat, fry them straight from the freezer; just add a couple of extra minutes to the cooking time.
Mini Jalapeno Popper Egg Rolls
Ingredients
Method
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, cooked bacon bits, garlic powder, onion powder, salt, and black pepper until well combined.
- Take an egg roll wrapper and place a spoonful of the filling in the center. Fold in the sides, then roll it up tightly from the bottom. Seal the edges with a little water. Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes on each side. Drain on paper towels.