Delicious Air Fryer Egg and Cheese Toast served on a plate.

Air Fryer Egg and Cheese Toast

why make this recipe

Air Fryer Egg and Cheese Toast is a quick and easy meal perfect for breakfast or a snack. It combines crispy bread, gooey cheese, and a perfectly cooked egg in just a few minutes. Using an air fryer makes it healthier and simpler than frying or baking in the oven. Plus, it’s customizable and fun to make!

how to make Air Fryer Egg and Cheese Toast

Ingredients:

  • 2 slices of thick bread (sourdough or sandwich bread)
  • 2 eggs
  • ½ cup shredded cheese (cheddar, mozzarella, etc.)
  • 1 tablespoon butter (optional)
  • Salt and pepper, to taste
  • Optional: fresh parsley or chives

Directions:

  1. Preheat air fryer to 375°F.
  2. Lightly butter one side of each bread slice and press a well into the center of each slice.
  3. Crack one egg into the center of each bread slice.
  4. Sprinkle shredded cheese around the edges of the bread slices or over the egg whites.
  5. Air fry for 6–8 minutes, or until the egg whites are set and the cheese is melted.
  6. Season with salt, pepper, and fresh herbs if desired. Serve hot.

how to serve Air Fryer Egg and Cheese Toast

You can serve Air Fryer Egg and Cheese Toast warm, straight from the air fryer. It’s great on its own or with some fresh herbs sprinkled on top. Try serving it with a side of fruit or a light salad for a complete meal. Enjoy it with hot sauce or your favorite dipping sauce for extra flavor.

how to store Air Fryer Egg and Cheese Toast

If you have leftovers, let the toast cool down completely before storing. Place it in an airtight container in the refrigerator. It is best enjoyed fresh but can last for about 1-2 days in the fridge. Reheat it in the air fryer for a few minutes to get the toast crispy again.

tips to make Air Fryer Egg and Cheese Toast

  • Use thick slices of bread for better results; they hold the egg and cheese nicely.
  • Experiment with different types of cheese for various flavors.
  • For extra flavor, add diced vegetables or cooked bacon around the egg before air frying.
  • If you like your yolk runny, check on the toast at around 5 minutes of cooking time.

variation

You can customize this recipe by adding ingredients like sliced avocado, cooked ham, or spinach. You can also use different types of bread, such as bagels or English muffins, to switch up the taste and texture.

FAQs

Can I use a different type of cheese?
Yes, you can use any type of shredded cheese you like! Cheddar and mozzarella are popular choices, but feel free to experiment.

What if I don’t have an air fryer?
If you don’t have an air fryer, you can make this recipe in a conventional oven at 375°F, baking it for about 12-15 minutes.

Can I make this recipe vegan?
Yes! You can use vegan cheese and replace the eggs with a plant-based egg substitute to make it vegan-friendly.

Delicious Air Fryer Egg and Cheese Toast served on a plate.

Air Fryer Egg and Cheese Toast

A quick and easy meal combining crispy bread, gooey cheese, and perfectly cooked eggs, made healthier with an air fryer.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 2 slices slices of thick bread (sourdough or sandwich bread) Thick slices of bread hold the egg and cheese nicely.
  • 2 large eggs Eggs can be adjusted for preference on texture.
  • ½ cup shredded cheese (cheddar, mozzarella, etc.) Experiment with different cheeses for flavor.
  • 1 tablespoon butter (optional) Lightly buttering the bread adds flavor.
  • Salt and pepper To taste.
  • Fresh parsley or chives (optional) For garnish.

Method
 

Preparation
  1. Preheat air fryer to 375°F (190°C).
  2. Lightly butter one side of each bread slice and press a well into the center of each slice.
  3. Crack one egg into the center of each bread slice.
  4. Sprinkle shredded cheese around the edges of the bread slices or over the egg whites.
Cooking
  1. Air fry for 6–8 minutes, or until the egg whites are set and the cheese is melted.
  2. Season with salt, pepper, and fresh herbs if desired. Serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 2g

Notes

Enjoy it with hot sauce or your favorite dipping sauce for extra flavor. This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for 1-2 days.

Tried this recipe?

Let us know how it was!