Air Fryer Chicken and Mozzarella Wraps served on a plate with fresh ingredients

Air Fryer Chicken & Mozzarella Wraps

Why Make This Recipe

Air fryer chicken and mozzarella wraps are a quick and tasty meal that everyone will enjoy. They are perfect for busy weeknights, a fun lunch, or even a snack. The air fryer makes them crispy without using a lot of oil, which makes them lighter than traditional fried wraps. Plus, you can customize them with your favorite sauces and extras!

How to Make Air Fryer Chicken & Mozzarella Wraps

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 large tortillas or wraps
  • 1/2 cup ranch dressing (optional)
  • Salt and pepper to taste
  • Olive oil spray

Directions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the shredded chicken with mozzarella cheese, salt, and pepper.
  3. Lay out the tortillas and spread ranch dressing if using.
  4. Divide the chicken and cheese mixture evenly among the tortillas and roll them up tightly.
  5. Lightly spray the wraps with olive oil spray.
  6. Place the wraps in the air fryer basket in a single layer.
  7. Cook for 8-10 minutes, flipping halfway through, until the wraps are crispy and golden brown.
  8. Remove from the air fryer, slice, and serve warm.

How to Serve Air Fryer Chicken & Mozzarella Wraps

These wraps are great on their own or served with a side of dipping sauces like ranch, marinara, or guacamole. You can also serve them with a fresh salad or some veggies for a balanced meal. They are perfect for sharing at parties or gatherings!

How to Store Air Fryer Chicken & Mozzarella Wraps

To store leftover wraps, let them cool completely, then place them in an airtight container in the fridge. They will last for up to 3 days. You can also freeze them before cooking; just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They can be cooked straight from frozen.

Tips to Make Air Fryer Chicken & Mozzarella Wraps

  • Use leftover rotisserie chicken for even faster prep.
  • Try different cheese like cheddar or pepper jack for a fun twist.
  • Add in some veggies like bell peppers or spinach to boost nutrition.
  • If you like it spicy, add some hot sauce to the chicken mixture for extra flavor.

Variation

You can easily customize these wraps! Try different proteins like turkey or beef, or go vegetarian by using beans and cheese. Switching up the sauces can also give you new flavors; consider buffalo sauce or barbecue sauce.

FAQs

Can I use raw chicken instead of cooked?
No, it is best to use cooked chicken to ensure the wraps are safe to eat and cooked thoroughly.

Can I make these wraps ahead of time?
Yes, you can prepare the wraps, refrigerate them, and cook them in the air fryer when ready to serve.

What can I serve these wraps with?
They pair well with salads, dips, or veggie sticks for a complete meal!

Air Fryer Chicken and Mozzarella Wraps served on a plate with fresh ingredients

Air Fryer Chicken and Mozzarella Wraps

Quick and tasty air fryer wraps filled with shredded chicken and mozzarella cheese, perfect for weeknight meals or snacks.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for faster prep.
  • 1 cup mozzarella cheese, shredded You can substitute with cheddar or pepper jack for a different flavor.
  • 4 large tortillas or wraps Any variety can be used.
  • 1/2 cup ranch dressing (optional) Can also use buffalo sauce or barbecue sauce.
  • Salt and pepper to taste Adjust according to preference.
  • Olive oil spray For light crisping of the wraps.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the shredded chicken with mozzarella cheese, salt, and pepper.
  3. Lay out the tortillas and spread ranch dressing if using.
  4. Divide the chicken and cheese mixture evenly among the tortillas and roll them up tightly.
  5. Lightly spray the wraps with olive oil spray.
Cooking
  1. Place the wraps in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes, flipping halfway through, until the wraps are crispy and golden brown.
  3. Remove from the air fryer, slice, and serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g

Notes

These wraps can be served with a side of dipping sauces like ranch, marinara, or guacamole. To store leftovers, let them cool completely, then place in an airtight container in the fridge for up to 3 days. Can also be frozen before cooking.

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