Zucchini Chips in Air Fryer – The Endless Appetite
why make this recipe
Zucchini chips made in an air fryer are a great snack option. They are crispy, tasty, and healthy. Using an air fryer means you can enjoy a crunchy snack with less oil than traditional frying methods. Plus, zucchini is low in calories and packed with nutrients. It’s a smart way to enjoy a favorite treat without feeling guilty!
how to make Zucchini Chips in Air Fryer
Ingredients:
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
Directions:
- Start by washing the zucchini and cutting off the ends.
- Slice the zucchini into thin rounds, about 1/8 inch thick.
- In a bowl, mix the sliced zucchini with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the zucchini slices in a single layer in the air fryer basket. You may need to do this in batches.
- Cook for about 10-15 minutes, shaking the basket halfway through the cooking time for even crispiness. Keep an eye on them to prevent burning.
- Once they are golden and crispy, remove them from the air fryer and let them cool slightly before serving.
how to serve Zucchini Chips in Air Fryer
Zucchini chips are delicious as a snack on their own, but they can also be served with dips. Try serving them with hummus, ranch dressing, or guacamole for added flavor. They make a great crunchy side for sandwiches or burgers as well.
how to store Zucchini Chips in Air Fryer
Store leftover zucchini chips in an airtight container at room temperature. They will stay fresh for 2-3 days. If you want to keep them longer, consider placing them in the fridge, but they may lose some crunchiness.
tips to make Zucchini Chips in Air Fryer
- Cut the zucchini into even slices to ensure they cook uniformly.
- Don’t overcrowd the air fryer basket. Air needs to circulate around the chips to make them crispy.
- You can experiment with different seasonings like parmesan cheese, chili powder, or Italian herbs for a flavor twist.
variation
You can use other vegetables like carrots or sweet potatoes to make crunchy chips. Simply follow the same steps and adjust the cooking time as needed for different vegetables.
FAQs
Can I make zucchini chips without an air fryer?
Yes! You can bake them in the oven. Spread the seasoned zucchini on a baking sheet and bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through.
Are zucchini chips healthy?
Yes! They are lower in carbs and calories compared to regular potato chips, making them a healthier snack option.
Can I reheat leftover zucchini chips?
Yes! To keep their crispiness, reheat them in the air fryer for a few minutes at 350°F (175°C). Avoid using the microwave, as it can make them soggy.
Zucchini Chips
Ingredients
Method
- Wash the zucchini and cut off the ends.
- Slice the zucchini into thin rounds, about 1/8 inch thick.
- In a bowl, mix the sliced zucchini with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the zucchini slices in a single layer in the air fryer basket, in batches if necessary.
- Cook for about 10-15 minutes, shaking the basket halfway through the cooking time for even crispiness. Monitor closely to prevent burning.
- Once golden and crispy, remove them from the air fryer and let them cool slightly before serving.