Air fryer chicken fajitas with colorful peppers and onions ready to serve

Air Fryer Chicken Fajitas

why make this recipe

Air Fryer Chicken Fajitas are a quick and easy dinner option. They are healthy, full of flavor, and very simple to prepare. Cooking them in an air fryer gives the chicken and vegetables a nice char without needing a lot of oil. This means you can enjoy a tasty meal that’s also light!


how to make Air Fryer Chicken Fajitas

Ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, or cheese

Directions:

  1. In a large bowl, combine the sliced chicken, bell pepper, and onion.
  2. Drizzle with olive oil and sprinkle with fajita seasoning, salt, and pepper. Toss until everything is well coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the chicken and vegetable mixture in the air fryer basket. Spread it out evenly.
  5. Cook for about 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the veggies are tender.
  6. Remove from the air fryer and let it rest for a few minutes.
  7. Serve in warm tortillas with your choice of toppings.

how to serve Air Fryer Chicken Fajitas

Serve Air Fryer Chicken Fajitas in warm tortillas. You can also provide sides like rice or beans. Don’t forget the optional toppings! Sour cream, guacamole, salsa, and cheese add extra flavor.

how to store Air Fryer Chicken Fajitas

To store leftover fajitas, let them cool completely. Place them in an airtight container in the fridge. They will last for 3-4 days. For longer storage, you can freeze them for up to 2 months. Just reheat in the air fryer or microwave when ready to eat.

tips to make Air Fryer Chicken Fajitas

  • Make sure to cut the chicken and vegetables into even pieces for consistent cooking.
  • Adjust the seasoning to your taste. Add more or less based on your preference for spice.
  • You can also add other vegetables like zucchini or corn for more variety.

variation

You can use other proteins like shrimp or beef instead of chicken for a different taste. Vegetarian options with mushrooms or tofu also work well!

FAQs

1. Can I make this recipe without an air fryer?
Yes! You can cook fajitas on a skillet over medium-high heat on the stove.

2. What kind of tortillas should I use?
You can use flour or corn tortillas, depending on your preference.

3. How can I make this recipe spicier?
Add sliced jalapeños or use a spicier fajita seasoning mix to kick up the heat!

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Air Fryer Chicken Fajitas

A quick and easy dinner option, these Air Fryer Chicken Fajitas are healthy, flavorful, and simple to prepare, featuring chicken and vegetables with a nice char from the air fryer.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
Serving Components
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, or cheese

Method
 

Preparation
  1. In a large bowl, combine the sliced chicken, bell pepper, and onion.
  2. Drizzle with olive oil and sprinkle with fajita seasoning, salt, and pepper. Toss until everything is well coated.
  3. Preheat the air fryer to 400°F (200°C).
Cooking
  1. Place the chicken and vegetable mixture in the air fryer basket. Spread it out evenly.
  2. Cook for about 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the veggies are tender.
Serving
  1. Remove from the air fryer and let it rest for a few minutes.
  2. Serve in warm tortillas with your choice of toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 5gSugar: 3g

Notes

Make sure to cut the chicken and vegetables into even pieces for consistent cooking. Adjust the seasoning to your taste. You can also add other vegetables like zucchini or corn for more variety. Leftover fajitas can be stored in an airtight container in the fridge for 3-4 days, or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!