Homemade Iced Cherry Chai That Beats Starbucks Every Time
Why Make This Recipe
Homemade Iced Cherry Chai is a delightful drink that you can easily make at home. It offers a refreshing twist on the classic chai tea, infused with sweet cherry flavors. This recipe is perfect for warm days when you want something cool and tasty. Plus, making it at home means you can control the ingredients and adjust flavors to your liking. It’s a great alternative to expensive cafe drinks and provides a personal touch that makes it special.
How to Make Homemade Iced Cherry Chai
Ingredients:
- 1 cup Heavy Cream (Substitute with half-and-half for a lighter option.)
- 2 tablespoons Cherry Syrup (Use homemade or store-bought.)
- 1/2 cup Whole Milk (Swap for any milk of your choice.)
- 1 cup Chai Tea Concentrate (Choose a strong concentrate for a bolder flavor.)
- 1/2 cup Milk of Choice (Could be non-dairy options.)
- 1 cup Ice (Essential for serving.)
- 2 tablespoons Freeze-Dried Cherries (Optional but enhances visual appeal.)
Directions:
- Begin by brewing your chai tea using the chai tea concentrate according to the package instructions. Let it cool down.
- In a separate mixing bowl, combine the heavy cream and cherry syrup. Whisk the mixture until it is well blended.
- In a large glass, add the cooled chai tea and the milk of your choice.
- Fill the glass with ice cubes to make it refreshing and cool.
- Pour the cherry cream mixture over the ice and chai tea. Stir gently to combine all ingredients.
- Top with freeze-dried cherries, if using, for an extra pop of flavor and color.
- Enjoy your homemade iced cherry chai right away!
How to Serve Homemade Iced Cherry Chai
Serve your Iced Cherry Chai in a tall glass. Add some ice cubes to keep the drink chilled. You can garnish it with a sprig of mint or a few extra freeze-dried cherries for a nice touch. This drink pairs well with light snacks or as a refreshing afternoon treat.
How to Store Homemade Iced Cherry Chai
It’s best to drink your Iced Cherry Chai fresh. However, if you have leftovers, keep them in the refrigerator for up to a day. Just be aware that the ice will melt, which may dilute the flavor. If you plan to save it, consider storing the cherry cream and chai tea mixture separately and then combining them when you’re ready to serve.
Tips to Make Homemade Iced Cherry Chai
- For a sweeter drink, add a bit more cherry syrup according to your taste.
- Experiment with different kinds of milk to find your favorite combination.
- If you want a lighter version, try using skim milk or a non-dairy alternative like almond or oat milk.
- Make the chai tea the day before so it can cool down completely without any rush.
Variation
You can try using different fruit syrups, such as raspberry or strawberry, for a fresh take on this drink. Additionally, you can replace the heavy cream with coconut cream for a tropical flavor.
FAQs
1. Can I use regular tea instead of chai tea concentrate?
Yes, you can brew strong black tea and add spices like cinnamon, ginger, and cardamom to make your own chai flavor.
2. How can I make my cherry syrup at home?
To make cherry syrup, simmer equal parts fresh or frozen cherries, sugar, and water on low heat until it thickens. Strain the mixture and let it cool.
3. Can I make this drink without cream?
Yes! You can skip the cream altogether and use more milk or a non-dairy option if you prefer a lighter version.
Iced Cherry Chai
Ingredients
Method
- Brew your chai tea using the chai tea concentrate according to the package instructions. Let it cool down.
- In a separate mixing bowl, combine the heavy cream and cherry syrup. Whisk the mixture until it is well blended.
- In a large glass, add the cooled chai tea and the milk of your choice.
- Fill the glass with ice cubes to make it refreshing and cool.
- Pour the cherry cream mixture over the ice and chai tea. Stir gently to combine all ingredients.
- Top with freeze-dried cherries, if using, for an extra pop of flavor and color.
- Enjoy your homemade iced cherry chai right away!