Starbucks Copycat Banana Bread
why make this recipe
Starbucks Copycat Banana Bread is a wonderful treat that’s perfect for any time of the day. It’s moist, flavorful, and filled with the irresistible taste of ripe bananas. Making your own version at home allows you to enjoy this beloved classic fresh from your oven. Plus, it’s simple to make and uses basic ingredients you probably already have on hand. Whether for breakfast, a snack, or dessert, this banana bread is sure to satisfy your cravings.
how to make Starbucks Copycat Banana Bread
Ingredients :
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Directions :
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined. Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
how to serve Starbucks Copycat Banana Bread
Serve your banana bread warm or at room temperature. It’s delightful on its own but can also be enjoyed with a spread of butter or cream cheese. You can slice it and serve it as a breakfast treat, an afternoon snack, or even as a dessert. Pair it with coffee, tea, or milk for a comforting experience.
how to store Starbucks Copycat Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for a week. For longer storage, freeze the banana bread. Wrap it well in plastic wrap or a freezer-safe bag, and it will last for about 2-3 months. When you’re ready to enjoy it again, simply thaw at room temperature.
tips to make Starbucks Copycat Banana Bread
- Use very ripe bananas for the best flavor and sweetness. The more brown spots, the better!
- Don’t overmix the batter; mix just until the flour is combined for a tender loaf.
- If you don’t like walnuts, feel free to leave them out or substitute them with chocolate chips.
- For varied flavors, consider adding spices like cinnamon or nutmeg.
variation (if any)
You can easily add ingredients to give your banana bread a twist. Try mixing in chocolate chips for a sweet surprise or dried fruits such as raisins or cranberries for a different flavor. You may also experiment with nut butters or even coconut flakes for added texture.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
Can I make this banana bread without eggs?
Yes, you can replace the egg with a flax egg or unsweetened applesauce for a vegan option.
How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, your banana bread is done. If it has wet batter on it, bake for a few more minutes.
Starbucks Copycat Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined. Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.