Kashmiri Pink Tea (Noon Tea)
Why Make This Recipe
Kashmiri Pink Tea, also known as Noon Tea, is a delightful beverage with a unique flavor and beautiful color. This tea stands out not only for its rich taste but also for its cultural significance, particularly in Kashmir. Making this tea at home allows you to enjoy a warm drink that comforts and refreshes, perfect for gatherings or a quiet evening.
How to Make Kashmiri Pink Tea
Ingredients:
- 4 cups water
- 2 tablespoons green tea leaves
- 1/4 teaspoon baking soda
- 2 cups milk
- 2-4 tablespoons sugar (to taste)
- 1/4 teaspoon cardamom powder
- Pistachios and almonds for garnish
Directions:
- Boil water in a saucepan. Add green tea leaves and baking soda. Simmer for about 10 minutes until the water reduces to about half.
- Strain the tea into another pot, discarding the leaves.
- Whip the tea vigorously for several minutes until it becomes frothy and changes to a pink color.
- Add milk and sugar to the whipped tea, and continue to whisk until everything is well combined.
- Add cardamom powder and mix again.
- Serve hot, garnished with chopped pistachios and almonds.
How to Serve Kashmiri Pink Tea
Kashmiri Pink Tea is best served hot. Pour it into cups and top with chopped pistachios and almonds for a beautiful and tasty garnish. You can enjoy it anytime throughout the day, whether with snacks, meals, or on its own.
How to Store Kashmiri Pink Tea
If you have leftover Kashmiri Pink Tea, let it cool to room temperature before storing it. Place it in an airtight container and refrigerate it for up to 1-2 days. To enjoy again, gently reheat the tea on the stove while stirring.
Tips to Make Kashmiri Pink Tea
- Ensure that you whip the tea well to achieve the desired frothy texture.
- Adjust the sugar to your taste; some like it sweeter, and others prefer it less sweet.
- For a richer flavor, use whole milk instead of low-fat milk.
Variation
You can add spices like cinnamon or star anise to give the Kashmiri Pink Tea an extra kick. Some people also enjoy adding a splash of rose water for a floral aroma.
FAQs
1. Why does the tea turn pink?
The pink color comes from the reaction between the green tea leaves and the baking soda. Whipping the tea also helps enhance this beautiful color.
2. Can I use black tea instead of green tea?
While traditional Kashmiri Pink Tea uses green tea, you can experiment with black tea. Keep in mind that the flavor and color may vary.
3. Is Kashmiri Pink Tea served cold?
No, Kashmiri Pink Tea is typically served hot. It is meant to be enjoyed warm for the best flavor and comfort.
Kashmiri Pink Tea
Ingredients
Method
- Boil water in a saucepan. Add green tea leaves and baking soda. Simmer for about 10 minutes until the water reduces to about half.
- Strain the tea into another pot, discarding the leaves.
- Whip the tea vigorously for several minutes until it becomes frothy and changes to a pink color.
- Add milk and sugar to the whipped tea, and continue to whisk until everything is well combined.
- Add cardamom powder and mix again.
- Serve hot, garnished with chopped pistachios and almonds.