Royal Spiced Tea
Why Make This Recipe
Royal Spiced Tea is not just any drink; it’s a warm hug in a cup. Often enjoyed in cozy settings, this tea combines the richness of spices with the soothing essence of milk. It creates a unique flavor that can cheer you up after a long day and offers a perfect way to relax. Making your own Royal Spiced Tea is a great way to enjoy a delightful experience right at home.
How to Make Royal Spiced Tea
Ingredients:
- 3-4 green cardamom
- 3 cloves
- 3 whole black pepper
- 1 inch ginger
- 1 cup water
- 8-10 saffron strands
- 2.5 tsp chai patti (dried tea leaves)
- 1 cup milk
- Sugar to taste
Directions:
- In a pot, add water, green cardamom, cloves, black pepper, and ginger. Bring to a boil.
- Add the chai patti and saffron strands. Let it simmer for about 5 minutes.
- Pour in the milk and bring it to a boil again.
- Strain the chai into cups and add sugar to taste.
- Serve hot.
How to Serve Royal Spiced Tea
Serve the Royal Spiced Tea in warm cups. You can also add a sprinkle of extra saffron on top for a beautiful touch. It pairs well with light snacks like biscuits or savory treats. This tea is perfect for sharing with friends and family, making it an ideal drink for gatherings.
How to Store Royal Spiced Tea
If you have any leftover tea, let it cool down first. Then, you can store it in the fridge in a sealed container. It’s best to consume it within one or two days. When ready to enjoy, gently reheat it in a pot or microwave, and add a splash of fresh milk if needed.
Tips to Make Royal Spiced Tea
- For a stronger spice flavor, let the tea simmer longer.
- Using fresh spices makes a big difference in taste.
- Adjust the amount of sugar according to your preference.
- You can replace milk with any plant-based milk for a vegan version.
Variation
You can customize this recipe by adding additional spices like cinnamon or nutmeg for more depth in flavor. Some people enjoy a hint of vanilla or a dash of honey instead of sugar.
FAQs
1. Can I use different types of tea leaves?
Yes, you can use any black tea or herbal tea you prefer. Just adjust the quantity to your taste.
2. Is it necessary to add saffron?
Saffron adds a unique flavor and color, but you can skip it if you don’t have any.
3. Can I make this recipe without milk?
Absolutely! You can make a lighter version of this tea by using just water, which is still delicious.
Royal Spiced Tea
Ingredients
Method
- In a pot, add water, green cardamom, cloves, black pepper, and ginger. Bring to a boil.
- Add the chai patti and saffron strands. Let it simmer for about 5 minutes.
- Pour in the milk and bring it to a boil again.
- Strain the chai into cups and add sugar to taste.
- Serve hot.