Kashmiri Pink Chai: Sip the Sweet Serenity of the Himalayas
Why Make This Recipe
Kashmiri Pink Chai is not just a drink; it’s a warm embrace from the Himalayan region. This unique tea has a beautiful pink color and a creamy, rich flavor that fills you with comfort and joy. It’s perfect for cold evenings or to share with family and friends during gatherings. Making this delightful tea at home allows you to enjoy a piece of Kashmiri culture and tradition.
How to Make Kashmiri Pink Chai
Ingredients:
- 4 cups Water (Essential for brewing; the foundation of this delightful drink.)
- 2 tablespoons Kashmiri/Himalayan Green Tea
- 1/2 teaspoon Baking Soda (Transforms the tea into its signature pink hue; use sparingly.)
- 1 whole Star Anise (An aromatic spice that adds warmth; can be omitted if unavailable.)
- 4 pods Cardamom Pods (Flavor enhancer; crush to release aroma or use ground cardamom.)
- 1 stick Cinnamon Stick (Adds depth; ground cinnamon works well too.)
- 1/4 teaspoon Salt (Elevates the flavors; use sparingly.)
- 2 cups Whole Milk (Provides a creamy richness; can swap for almond or oat milk.)
- Sugar or Honey (Sweetener to taste; can adjust or substitute with maple syrup.)
- Crushed Nuts (e.g., almonds or pistachios) (Optional garnish that adds texture and a festive touch.)
Directions:
- Boil Water: Start by boiling 4 cups of water in a pot.
- Add Tea Leaves and Baking Soda: Once the water is boiling, add 2 tablespoons of Kashmiri green tea and 1/2 teaspoon of baking soda. The baking soda helps develop the signature pink color.
- Simmer: Allow the mixture to simmer on low heat for about 10-15 minutes. Stir occasionally. You’ll notice the water changing color.
- Strain: After simmering, strain the tea into another pot to remove the leaves and add the spices.
- Spices: Add the whole star anise, crushed cardamom pods, and the cinnamon stick to the strained tea. Sprinkle in 1/4 teaspoon of salt.
- Add Milk: Pour in 2 cups of whole milk and bring the mixture to a gentle boil again. Mix well.
- Sweeten: Add sugar or honey to taste, depending on how sweet you like your chai.
- Serve: Remove from heat, give it one last stir, and pour into cups.
How to Serve Kashmiri Pink Chai
Serve your Kashmiri Pink Chai hot in beautiful cups. You can garnish it with crushed nuts on top for added texture and flavor. It’s perfect for sipping slowly while enjoying good conversation or a cozy moment to yourself.
How to Store Kashmiri Pink Chai
If you have any leftover Kashmiri Pink Chai, let it cool to room temperature. Store it in the refrigerator in an airtight container. When you want to enjoy it again, simply reheat on the stove or in the microwave. It’s best consumed fresh, so try to make just what you need!
Tips to Make Kashmiri Pink Chai
- Use high-quality Kashmiri tea for the best flavor and color.
- Don’t rush the simmering process; a longer simmer helps enhance the color and taste.
- Adjust the amount of baking soda carefully, as too much can alter the flavor.
- Experiment with different spices according to your taste preferences.
Variation
You can make a spiced version by adding a pinch of ginger or cloves during the cooking process. For a vegan option, simply replace whole milk with almond or oat milk, and sweeten to taste.
FAQs
1. Can I use regular green tea instead of Kashmiri green tea?
Yes, but the flavor and color may not be the same. Kashmiri green tea has a unique taste and characteristics.
2. What causes the pink color in the chai?
The pink color comes from the baking soda reaction during the brewing process. It’s important to use it sparingly to avoid bitterness.
3. Can I make this chai without milk?
Yes, you can make a dairy-free version by using plant-based milk alternatives like almond, soy, or oat milk.
Kashmiri Pink Chai
Ingredients
Method
- Start by boiling 4 cups of water in a pot.
- Once the water is boiling, add 2 tablespoons of Kashmiri green tea and 1/2 teaspoon of baking soda.
- Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally.
- After simmering, strain the tea into another pot to remove the leaves and add the spices.
- Add the whole star anise, crushed cardamom pods, and the cinnamon stick to the strained tea. Sprinkle in 1/4 teaspoon of salt.
- Pour in 2 cups of whole milk and bring the mixture to a gentle boil again.
- Sweeten with sugar or honey to taste.
- Remove from heat and pour into cups.