Easy Masala Tea Recipe
why make this recipe
Masala tea, often referred to as chai, is not just a drink but a warm hug in a cup. It combines the robust flavors of tea leaves with the aromatic spices, creating a cozy beverage that can brighten up any day. This easy masala tea recipe is perfect for both beginners and seasoned tea lovers. It’s a delightful way to enjoy a traditional Indian drink in the comfort of your home, warming you from the inside out.
how to make Easy Masala Tea
Ingredients:
- 1 cup water ([see note])
- 1 cup whole milk
- 1-inch piece ginger (crushed)
- 4 teaspoons tea leaves
- 4-6 teaspoons sugar
- 1-inch piece cinnamon stick
- 2 whole cloves
- 1 teaspoon fennel seeds
- 3-4 green cardamom
- 2-3 whole black peppercorns
- A pinch of saffron (optional)
Directions:
- Boil water along with ginger over medium heat.
- As the water boils, crush the spices into a fine powder using a mortar and pestle. Set it aside.
- Once the water comes to a boil, add tea leaves and sugar. Let the tea leaves steep in the water for about 1-2 minutes.
- Add milk to the tea mixture and let it come to a boil.
- Add the powdered spices and mix well. Turn off the heat in about 30 seconds.
- Strain and serve immediately with a pinch of saffron (if using).
how to serve Easy Masala Tea
Serve your masala tea hot in a cup. You may choose to garnish it with a pinch of saffron or even some more crushed spices for extra flavor. This tea pairs beautifully with simple snacks such as biscuits, samosas, or even a light breakfast.
how to store Easy Masala Tea
Masala tea is best enjoyed fresh. However, if you have leftover tea, you can store it in an airtight container in the refrigerator for a day. When ready to enjoy again, simply heat it up in a pan or microwave before serving.
tips to make Easy Masala Tea
- Adjust the level of sugar to your taste. Start with a smaller amount and add more if you prefer a sweeter drink.
- Feel free to experiment with the spices. If you love a particular spice, add more of it to enhance the flavor.
- For a spicier tea, add more black peppercorns or ginger.
- Use fresh and quality tea leaves for the best taste.
variation
You can customize your masala tea by adding other spices like star anise or nutmeg. Some people also enjoy a hint of vanilla or chocolate for an extra flavor twist.
FAQs
1. Can I make masala tea without sugar?
Yes! You can skip the sugar or use alternatives like honey, stevia, or any sweetener of your choice.
2. Can I use different types of tea leaves?
Absolutely! While black tea is traditional, you can use green tea or herbal tea for a different flavor experience.
3. Is it necessary to crush the spices?
Crushing the spices releases their essential oils, enhancing the flavor. However, if you prefer, you can add whole spices directly for a milder taste.
Easy Masala Tea
Ingredients
Method
- Boil water along with ginger over medium heat.
- As the water boils, crush the spices into a fine powder using a mortar and pestle. Set it aside.
- Once the water comes to a boil, add tea leaves and sugar. Let the tea leaves steep in the water for about 1-2 minutes.
- Add milk to the tea mixture and let it come to a boil.
- Add the powdered spices and mix well. Turn off the heat in about 30 seconds.
- Strain and serve immediately with a pinch of saffron (if using).