French Hot Chocolate Recipe
Why Make This Recipe
French hot chocolate is a rich and creamy treat that warms the soul. Unlike regular hot cocoa, this drink offers a deep, intense chocolate flavor thanks to high-quality dark chocolate. It’s perfect for chilly days, cozy nights, or any time you want to indulge in a luxurious beverage. Making it at home allows you to control the sweetness and choose your favorite chocolate, giving you a personalized experience.
How to Make French Hot Chocolate
Ingredients:
- 1 cup whole milk
- ½ cup heavy cream
- 100g (about 3.5 oz) good-quality dark chocolate (70% cocoa or higher), chopped
- 1 tablespoon sugar (optional, adjust to taste)
- 1 pinch of salt
- Whipped cream or chocolate shavings (for topping)
Directions:
- Warm the milk and cream – Pour both the whole milk and heavy cream into a small saucepan. Heat gently over medium heat, making sure it doesn’t boil. Warm until it’s steamy.
- Add the chocolate – Stir in the chopped dark chocolate. Whisk slowly until the chocolate is completely melted and the mixture is smooth.
- Sweeten and season – If you like, add sugar and a pinch of salt to balance the flavors. Keep whisking until the hot chocolate is silky and slightly thickened.
- Serve and enjoy – Pour the hot chocolate into small mugs. Top it with whipped cream or chocolate curls. Sip slowly and savor its Parisian magic.
How to Serve French Hot Chocolate
Serve French hot chocolate in small mugs, as it is rich and filling. You can top it with whipped cream, chocolate shavings, or even a sprinkle of sea salt for an extra treat. Pair it with pastries, cookies, or just enjoy it on its own for a delightful experience.
How to Store French Hot Chocolate
If you have any leftovers, let the hot chocolate cool down to room temperature, then store it in an airtight container in the refrigerator. It will keep for about 2–3 days. To reheat, warm it up gently on the stove or in a microwave, adding a splash of milk if needed to bring back its creamy texture.
Tips to Make French Hot Chocolate
- Use high-quality dark chocolate for the best flavor.
- Adjust the sugar level according to your taste. Taste as you go.
- Don’t rush the melting process—low and slow heat is key.
- Try adding a dash of vanilla or a pinch of cinnamon for extra flavor.
Variation
You can make a vegan version of this hot chocolate by using almond milk or oat milk and a dairy-free chocolate option. For a spiced version, try adding a dash of cayenne pepper or nutmeg for warmth.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind that it will be sweeter and less intense than using dark chocolate.
2. Is it possible to make this hot chocolate in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it gently before serving.
3. How can I make a larger batch of French hot chocolate?
Simply multiply the ingredients by the number of servings you need. Just make sure to use a larger saucepan to accommodate the extra volume.
French Hot Chocolate
Ingredients
Method
- Pour both the whole milk and heavy cream into a small saucepan. Heat gently over medium heat, making sure it doesn’t boil. Warm until it’s steamy.
- Stir in the chopped dark chocolate. Whisk slowly until the chocolate is completely melted and the mixture is smooth.
- If you like, add sugar and a pinch of salt to balance the flavors. Keep whisking until the hot chocolate is silky and slightly thickened.
- Pour the hot chocolate into small mugs. Top it with whipped cream or chocolate curls. Sip slowly and savor its Parisian magic.