5-Ingredient Sweet Potato Black Bean Chili (Easy Vegan Weeknight Dinner)
Why make this recipe
This 5-Ingredient Sweet Potato Black Bean Chili is perfect for a quick and easy weeknight dinner. It’s not only hearty and comforting, but it’s also vegan and packed with nutrients. With just five simple ingredients, you can whip up a delicious meal that everyone will enjoy. This recipe is ideal for those busy days when you want something healthy but don’t have a lot of time to cook.
How to make 5-Ingredient Sweet Potato Black Bean Chili
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 2 cups vegetable broth
- 2 cups cooked black beans (or 1 can, drained and rinsed)
- 1 (14.5 oz) can diced tomatoes
- 2 tablespoons chili powder
Directions:
- Add the diced sweet potatoes, vegetable broth, black beans, diced tomatoes, and chili powder to a large pot.
- Stir well to combine and bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer uncovered for 25–30 minutes, stirring occasionally, until the sweet potatoes are tender and the chili thickens.
- Taste and adjust seasoning if needed.
- Serve hot.
How to serve 5-Ingredient Sweet Potato Black Bean Chili
Serve this chili hot in bowls. You can add toppings like avocado, cilantro, or lime juice for extra flavor. It pairs well with rice, cornbread, or tortilla chips on the side.
How to store 5-Ingredient Sweet Potato Black Bean Chili
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to keep it longer, you can freeze the chili in a freezer-safe container for up to 3 months. Just thaw it in the refrigerator before reheating.
Tips to make 5-Ingredient Sweet Potato Black Bean Chili
- To save time, you can use pre-cooked black beans or canned beans.
- Adjust the chili powder to your taste; add more for a spicier kick.
- If you’d like to add more vegetables, consider adding bell peppers or corn.
Variation
You can customize this chili by adding ingredients like bell peppers, corn, or spinach. If you prefer a creamier texture, add some coconut milk towards the end of cooking.
FAQs
Can I use other types of beans?
Yes, you can use kidney beans, pinto beans, or any beans you have on hand.
Is this chili gluten-free?
Yes, this recipe is naturally gluten-free.
Can I make this chili in a slow cooker?
Absolutely! Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5-Ingredient Sweet Potato Black Bean Chili
Ingredients
Method
- Add the diced sweet potatoes, vegetable broth, black beans, diced tomatoes, and chili powder to a large pot.
- Stir well to combine and bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer uncovered for 25-30 minutes, stirring occasionally, until the sweet potatoes are tender and the chili thickens.
- Taste and adjust seasoning if needed.
- Serve hot.