Wiesbaden Hot Chocolate Recipe
Warm, rich, and simple to make, this Wiesbaden hot chocolate warms you from the first sip.
introduction
This Wiesbaden Hot Chocolate is thick, smooth, and full of dark chocolate flavor. It uses milk, dark chocolate, and a little cream for richness. If you want more ideas for classic versions, try our hot chocolate recipe guide for other ways to enjoy warm chocolate drinks.
why make this recipe
- It is quick and uses few ingredients.
- It tastes rich and homemade, better than instant mixes.
- You can finish it in under 10 minutes and serve for guests or a quiet night in.
how to make Wiesbaden Hot Chocolate
- Heat the milk gently. Use medium-low heat so the milk steams but does not boil.
- Add the chopped dark chocolate and whisk until smooth and glossy. Keep stirring so the chocolate melts evenly.
- Stir in the heavy cream so the drink becomes richer. Mix well.
- Add the vanilla extract and a pinch of sea salt. Whisk briefly to blend the flavor.
- Keep the pot on low heat and stir until it reaches the temperature you like. Do not boil.
- Pour into mugs, top with whipped cream, and add chocolate shavings before serving.
Ingredients :
2 cups whole milk, 100g dark chocolate, finely chopped, 2 tablespoons heavy cream, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, 1 pinch sea salt, Whipped cream, for topping, Chocolate shavings, for garnish
Directions :
In a medium saucepan, place the whole milk and heat it over medium-low until it begins to steam; do not let it boil., Finely chop the dark chocolate and add it to the saucepan. Whisk continuously and you will see it transform into a melted, smooth, and glossy state., Blend the heavy cream into the chocolate mixture, making sure it’s fully incorporated., Add the vanilla extract to enhance the flavor., Add a pinch of sea salt to amplify the taste of the chocolate and briefly whisk., Maintain the mixture over low heat as you keep stirring it. It can be taken off the heat when it’s reached your preferred temperature., Ladle the hot chocolate into mugs, allowing some room at the top for the toppings., Add a generous mound of whipped cream to the top of each mug., Before serving the warm Wiesbaden Hot Chocolate, garnish it with chocolate shavings. Enjoy!
how to serve Wiesbaden Hot Chocolate
Serve hot in warm mugs. Leave space at the top for whipped cream and chocolate shavings. Offer small cookies or a sweet bite on the side — a soft cookie or a safe cookie dough treat makes a good match, such as this edible cookie dough recipe. Serve with a spoon for the whipped cream.
how to store Wiesbaden Hot Chocolate
- Refrigerator: Cool down and store in a covered container for up to 2 days. Reheat slowly on low heat, stirring often.
- Freezing is not recommended because the texture can change.
- Reheat gently and add a splash of milk if it feels too thick.
tips to make Wiesbaden Hot Chocolate
- Chop the chocolate small so it melts fast and evenly.
- Use medium-low heat to avoid scalding the milk.
- Taste before you serve and add a little sugar if you like it sweeter.
- For a silkier feel, strain the hot chocolate through a fine sieve. For dessert pairings, try a rich German cake to match the deep chocolate flavor, for example a German chocolate cake recipe served in small slices.
variation (if any)
- Spiced: Add a small pinch of cinnamon or a dash of nutmeg while heating.
- Mint: Stir in 1/4 teaspoon peppermint extract for a minty version.
- Lighter: Use low-fat milk and skip the heavy cream for a lighter cup.
FAQs
Q: Can I use milk alternatives?
A: Yes. Use oat or almond milk, but expect a slightly different texture and flavor.
Q: Do I have to use dark chocolate?
A: Dark chocolate gives a rich taste. You can use milk chocolate for a sweeter cup, but reduce added sugar.
Q: How do I make it frothy?
A: Whisk fast or use a small handheld frother after heating. Whipping the milk first will add foam.
Q: Can I make this for many people?
A: Yes. Multiply the ingredients by the number of servings and heat in a larger pot, stirring often.
Q: Is the sugar necessary?
A: The chocolate may already be sweet enough. Add sugar only if you want it sweeter.
Wiesbaden Hot Chocolate
Ingredients
Method
- In a medium saucepan, place the whole milk and heat it over medium-low until it begins to steam; do not let it boil.
- Finely chop the dark chocolate and add it to the saucepan. Whisk continuously until the chocolate is melted and the mixture is smooth and glossy.
- Blend the heavy cream into the chocolate mixture, making sure it’s fully incorporated.
- Add the vanilla extract and a pinch of sea salt, whisking briefly to blend.
- Maintain over low heat while stirring until it reaches your preferred temperature, taking care not to boil.
- Ladle the hot chocolate into mugs, leaving space at the top for toppings.
- Add a generous mound of whipped cream to the top of each mug.
- Garnish with chocolate shavings before serving.