Elegant white three-tier wedding cake for a beautiful celebration

White Three Tier Wedding Cake

ByAchraf

why make this recipe

A White Three Tier Wedding Cake is a classic choice for celebrations. Its elegant appearance and delicious flavor make it a favorite for weddings and special occasions. The three tiers create a stunning display, while the white cake and buttercream frosting offer a soft and sweet taste. This cake not only looks beautiful but also serves as a wonderful centerpiece at any event.

how to make White Three Tier Wedding Cake

Ingredients:

  • 3 layers of white cake
  • Buttercream frosting
  • Fondant
  • Edible pearls
  • Vanilla extract
  • Eggs
  • Sugar
  • Baking powder
  • Milk
  • Salt

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour three round cake pans of different sizes for the tiers.
  2. In a bowl, mix the flour, baking powder, and salt. In another bowl, cream the sugar and butter until light and fluffy.
  3. Add eggs one at a time, then mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk until fully combined.
  5. Divide the batter among the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let the cakes cool completely.
  7. Once cooled, level the cakes as needed and frost each layer with buttercream frosting.
  8. Stack the tiers, covering the entire cake with fondant.
  9. Decorate the cake with edible pearls for an elegant touch.
  10. Allow the cake to set before serving.

how to serve White Three Tier Wedding Cake

When serving a White Three Tier Wedding Cake, slice it with a sharp knife to ensure clean edges. Present it on a beautiful cake stand to enhance its appearance. This cake is perfect for weddings, anniversaries, or any special celebration.

how to store White Three Tier Wedding Cake

To store the cake, keep it in a cool, dry place. If you have leftovers, wrap the cake tightly in plastic wrap or store it in an airtight container to maintain freshness. It can be kept at room temperature for a few days or in the refrigerator for up to a week.

tips to make White Three Tier Wedding Cake

  • Ensure all ingredients are at room temperature for better mixing.
  • Use a cake leveler to create even layers for perfect stacking.
  • If you are new to working with fondant, practice rolling it out before covering the cake.
  • Chill the cake before decorating to make it easier to work with.

variation

You can try different flavors for each tier, like lemon or chocolate cake, while keeping the same buttercream and fondant finish. This adds variety and ensures that all guests can enjoy their preferred taste.

FAQs

Can I make the cake ahead of time?
Yes, you can bake the layers in advance. Just wrap them tightly and store them until you’re ready to frost and assemble the cake.

Is fondant necessary for decorating?
No, fondant is optional. You can keep the cake simple by just using buttercream frosting for decoration.

How do I prevent the cake from being too dense?
Make sure to measure your ingredients accurately and avoid overmixing the batter once you add the flour. This helps the cake stay light and fluffy.