White Bean Tomato Soup

ByAchraf

Why Make This Recipe

White Bean Tomato Soup is a perfect dish for any time of the year. It is comforting, hearty, and bursting with flavor. This soup is not only easy to make but also healthy, packed with protein from the white beans and vitamins from the tomatoes and vegetables. It’s a delicious way to warm up on a chilly day or to enjoy as a light meal. Moreover, it is quick to prepare, making it an excellent choice for busy weeknights.

How to Make White Bean Tomato Soup

Ingredients

  • 2 cups cooked white beans
  • 4 cups vegetable or chicken broth
  • 1 can diced tomatoes (14 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley, chopped
  • Parmesan cheese, for serving

Directions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
  2. Stir in the diced tomatoes, broth, white beans, thyme, basil, salt, and pepper.
  3. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  4. Stir in lemon juice and parsley.
  5. Serve hot, topped with grated Parmesan cheese.

How to Serve White Bean Tomato Soup

Serve the soup hot in bowls. A generous sprinkle of grated Parmesan cheese on top adds a lovely finish. You can also add a slice of crusty bread or a side salad for a complete meal. This soup is perfect for lunch or dinner and can be enjoyed on its own or as part of a larger meal.

How to Store White Bean Tomato Soup

If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. When you’re ready to eat it, thaw in the refrigerator overnight and reheat on the stove, adding a little water or broth if it has thickened.

Tips to Make White Bean Tomato Soup

  • For extra flavor, consider roasting the garlic and onions before adding them to the pot.
  • You can adjust the thickness of the soup by adding more broth if you prefer it lighter.
  • Feel free to add other vegetables such as carrots or spinach for added nutrition.
  • If you like spicy food, add a pinch of red pepper flakes for some heat.

Variation

You can customize this soup by using different beans or adding protein like cooked chicken or sausage. For a vegan option, ensure you use vegetable broth and skip the Parmesan cheese.

FAQs

Can I use canned white beans?
Yes, canned white beans work perfectly! Just rinse and drain them before adding to the soup.

Can I make this soup ahead of time?
Absolutely! The flavors develop even more when the soup sits, making it a great make-ahead meal.

Is this soup gluten-free?
Yes, this recipe is gluten-free, as all the ingredients do not contain gluten. Just ensure to check that the broth you use is also gluten-free.