Ultimate Chewy Chocolate Chip Cookies – Irresistibly Soft and Delicious

There’s nothing quite like a freshly baked chewy chocolate chip cookie, warm, chewy chocolate chip cookies straight out of the oven. The scent alone is enough to make anyone’s day brighter, isn’t it? Imagine biting into one—crisp around the edges, yet soft and gooey in the middle, with pockets of chocolate melting into every bite. Sounds irresistible, right? Whether you’re craving a quick snack or need a fail-proof dessert to impress your guests, these cookies have got you covered. The best part? You don’t need anything fancy—just your trusty pantry staples and a little bit of time

Why You’ll Love This Recipe:

These chewy chocolate chip cookies are the perfect balance of crispy edges and soft, chewy centers. The rich flavor of butter and brown sugar enhances the sweetness, while semi-sweet chocolate chips add a delightful melt-in-your-mouth experience. Whether you’re baking for a party, family treat, or personal indulgence, this recipe is foolproof and easily adaptable. Plus, you can personalize it by adding nuts, extra chocolate, or even a sprinkle of sea salt on top for a gourmet touch.

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Ultimate Chewy Chocolate Chip Cookies – Irresistibly Soft and Delicious

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

Cookies

Prep time

15

minutes

Cooking time

12

minutes

Calories

200

kcal

Ingredients

• 2 ¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup unsalted butter, softened

• ¾ cup brown sugar, packed

• ½ cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• 2 cups semi-sweet chocolate chips

• Optional: ½ cup chopped nuts (pecans or walnuts)

Directions

• Preheat Oven:
  Pre-heat the oven to 350°F/175°C and line the baking sheet with parchment or silicone baking mat
• Mix the Dry Ingredients:
  Add the flour, baking soda and salt to a medium sized bowl and whisk together. Set aside
• Cream Butter and Sugars:
  I used my mixture to make the softened butter with brown sugar and powdered sugar. If using an electric mixer, 2-3 minutes on high.
• Add Eggs and Vanilla:
  Mix the eggs well, one at a time between each addition. Then add in the vanilla.
• Mix Wet and Dry Ingredients:
  Turn the mixer to high speed and slowly mix in the dry ingredients until just combined. Do not over mix as this will create a tough cookie.
• Fold in the Chocolate Chips:
  Use a spatula to gently fold in the chocolate chips and any desired nuts until they are evenly dispersed throughout the dough.
• Chill the Dough (Optional):
  For thicker, chewier cookies, cowl the dough and refrigerate it for half-hour. Chilling helps the cookies maintain their shape while baking, but if you’re in a hurry, you can skip this step.
• Scoop and Bake:
  Spoon rounded balls of dough onto organized baking sheet, approximately 2” aside as cookies will spread. Bake in preheated oven 10-12 minutes, or until edges are golden but centers should still be soft
• Cool the Cookies:
  Leave cookies on the baking sheet for about five mins, then switch to a cord rack to cool. completely

Tips for the Best Chocolate Chip Cookies:

• – Room Temperature Ingredients: Make sure the butter and eggs are at room temperature. This enables the substances combination better and consequences in a smoother dough.
• – Chill the Dough: If you prefer thicker cookies, chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a chewier texture.
• – Don’t Overbake: The cookies may look slightly underdone when you take them out of the oven, but they’ll continue to bake on the hot baking sheet. This ensures a chewy center.
• – Customize: You can easily adjust the recipe by adding white chocolate chips, dark chocolate chunks, or even shredded coconut for a unique twist.

Conclusion: chewy chocolate chip cookies

These Chewy Chocolate Chip Cookies are a must-have recipe in any kitchen. Their perfect balance of crispiness and chewiness makes them a timeless treat that’s ideal for any occasion. Whether you’re baking for yourself, your family, or a party, this recipe will never let you down. It’s quick, clean, and endlessly adaptable to fit your flavor.

With minimal ingredients and maximum flavor, these cookies are sure to become your go-to dessert. Enjoy them with a glass of milk, share them with friends, or stash some away for yourself—you won’t be disappointed! And remember, with proper storage, you can keep the cookie magic going all week long.

chewy chocolate chip cookies