Delicious Campbell's green bean casserole ready to serve for the holidays.

Ultimate Campbell’s Green Bean Casserole Everyone Will Love

By

introduction

This casserole is warm, creamy, and easy. It uses Campbell’s condensed soup and simple pantry items. Many families love this dish for holidays and weeknights. You can read about a classic version for more ideas at Campbell’s classic green bean casserole.

why make this recipe

Make this recipe because it is quick and familiar. It needs few ingredients. It fits holiday dinners and simple meals. Kids and adults usually like the crunchy onions and creamy sauce.

how to make Ultimate Campbell’s Green Bean Casserole Everyone Will Love

This recipe mixes soup, milk, and soy sauce for a smooth sauce. Then you add green beans and bake. For a similar simple method and tips, see this easy holiday version at Campbell’s green bean casserole easy holiday recipe.

Ingredients :

1 can Condensed Cream of Mushroom Soup (This creamy base adds rich flavor.)
½ cup Milk (Helps to thin the soup.)
1 teaspoon Soy Sauce (Adds umami flavor.)
2 cups Cut Green Beans (Fresh or canned.)
1 cup Crispy French Fried Onions (Divided into two portions.)
to taste Pepper

Directions :

How to Make Campbells Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, stir the condensed soup, milk, soy sauce, and pepper until smooth.
  3. Add the green beans to the bowl and mix until they are coated.
  4. Pour the mixture into a small baking dish and smooth the top.
  5. Bake for 25 minutes until hot and bubbly.
  6. Sprinkle half of the crispy onions over the casserole, then bake 5 more minutes.
  7. Remove from oven and top with the remaining onions for crunch. Serve hot.

how to serve Ultimate Campbell’s Green Bean Casserole Everyone Will Love

Serve this casserole hot from the oven. It goes well with turkey, roast, or baked chicken. Place it on the table in the baking dish so guests can scoop their portions. You can add extra fried onions on top for more crunch.

how to store Ultimate Campbell’s Green Bean Casserole Everyone Will Love

Cool the casserole to room temperature before storing. Cover and keep in the fridge for up to 3 days. To freeze, put the baked casserole in a freezer-safe container for up to 2 months. Thaw in the fridge, then reheat in the oven until hot.

tips to make Ultimate Campbell’s Green Bean Casserole Everyone Will Love

Use fresh or canned beans based on what you have. If you like extra cream, stir in a little sour cream or cream cheese. For extra crunch, add more fried onions on top right before serving. For more creamy and crispy ideas, check this version that shows an extra creamy method with crispy onions at best ever green bean casserole extra creamy with crispy onions.

variation (if any)

  • Add cooked mushrooms for more flavor.
  • Stir in shredded cheddar cheese before baking for a cheesy top.
  • Mix in cooked bacon pieces for a smoky touch.
  • Use fresh green beans blanched for 3–4 minutes if you prefer a firmer bite.

FAQs (minimum three FAQ)

Q: Can I use frozen green beans?
A: Yes. Thaw and drain them or cook a few minutes before mixing.

Q: Can I make this ahead?
A: Yes. Assemble and keep covered in the fridge. Bake when ready, adding extra onions at the end.

Q: Can I use low-fat soup or milk?
A: Yes. The texture may be a little lighter, but it will still taste good.

Q: How long do I bake if the dish is cold from the fridge?
A: Add about 10–15 minutes to the baking time, until it is hot and bubbly.

Q: Can I double the recipe?
A: Yes. Use a larger dish and bake a bit longer until heated through.