The Best Sinigang na Baboy : A Classic Filipino Sour Soup
Sinigang na Baboy, or Pork Sinigang, is a beloved Filipino dish known for its tangy and savory flavors. This traditional sour soup is made with tender pork, a variety of vegetables, and a distinctive souring agent—often tamarind. The result is a comforting and flavorful dish that’s perfect for any occasion. Whether you’re a fan of Filipino cuisine or trying it for the first time, this recipe is sure to warm you up and satisfy your taste buds.
Why You’ll Love This Recipe:
- Authentic Flavor: The tangy and savory combination of tamarind, pork, and vegetables creates a rich and satisfying taste experience.
- Comforting and Hearty: This soup is perfect for warming up on a cool day and is sure to be a hit with family and friends.
- Versatile: You can adjust the sourness and spice levels to suit your taste, and it’s easy to include your favorite vegetables.
- Nutrient-Rich: Packed with vegetables and protein, Sinigang na Baboy is a wholesome meal that’s both comforting and nutritious.
Nutritional Information (per serving):
- Calories: 280
- Carbohydrates: 15g
- Protein: 20g
- Fat: 15g
- Fiber: 4g
- Sugar: 5g
