The Best Green Bean Casserole

A simple, creamy casserole that fits family dinners and holiday plates.

introduction

This recipe makes a warm, creamy side dish that many people love. It uses easy ingredients and cooks fast. If you want a very creamy, classic version, see a similar extra creamy take for ideas at best ever green bean casserole extra creamy with crispy onions.

why make this recipe

Make this dish because it is quick, cheap, and tasty. It needs few steps and few ingredients. Kids and adults often like the mix of cheese and crispy onions. You can make it ahead and bake on the day you serve it, which makes dinner easier. For another simple take on a classic, you can look at this clear how-to guide for a popular green bean casserole version at best green bean casserole.

how to make The Best Green Bean Casserole

Follow these steps to make the dish. Read all steps first, then cook.

• Preheat oven and mix soup and milk.
• Stir in green beans and most of the cheese.
• Add salt and pepper.
• Put mixture into a baking dish.
• Top with cheese and crispy onions.
• Bake until hot and the top is golden.
• Serve warm.

Ingredients :

1 can of condensed cream of mushroom soup, 2 cups of fresh green beans (blanched) or 1 can of green beans (drained), 1 cup of sharp cheddar cheese (shredded), 1 cup of crispy fried onions, 1/2 cup of milk, Salt and pepper to taste

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of mushroom soup and milk together until well mixed.
3. Add the drained green beans and 3/4 cup of the shredded cheddar cheese, stir to combine.
4. Season the mixture with salt and pepper to taste.
5. Pour the green bean mixture into a baking dish and top with the remaining cheddar cheese and crispy fried onions.
6. Bake in the preheated oven for about 25-30 minutes until hot and bubbly, and the onions are golden brown.
7. Serve warm as a side dish for your Easter dinner.

how to serve The Best Green Bean Casserole

Serve it hot from the oven. Place on the table with a large spoon so people can take a portion. It goes well with ham, roast, turkey, or any main dish. Add a green salad or rolls to make a full plate.

how to store The Best Green Bean Casserole

Cool the casserole to room temperature. Cover with foil or plastic wrap. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot. You can also freeze the unbaked mixture in a tight container for up to 2 months; thaw in the fridge and then bake.

tips to make The Best Green Bean Casserole

• Use fresh blanched beans for a brighter taste and better texture.
• Drain canned beans well to avoid a watery casserole.
• Mix three-quarters of the cheese into the filling and save the rest for a melted top.
• Add the crispy onions near the end of baking if you want them extra crisp. For a tried-and-true method from a known cook, check this trusted recipe note on a popular Ina Garten style green bean casserole at best Ina Garten green bean casserole Thanksgiving.

variation (if any)

• Add cooked bacon pieces for a smoky flavor.
• Stir in mushrooms or onions if you like more veg.
• Use a mix of cheeses like Swiss or mozzarella for a mild change.
• Make it spicy with a pinch of cayenne or a little hot sauce.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and blanch them first, or cook a bit before adding to the mix.

Q: Can I make this ahead of time?
A: Yes. Assemble the casserole, cover, and keep in the fridge. Bake when you are ready to serve.

Q: How do I keep the crispy onions from getting soggy?
A: Add the fried onions during the last 5-10 minutes of baking, or sprinkle on right before serving.

Q: Can I use low-fat milk or soup?
A: Yes, but the casserole may be less rich. It will still taste good.

Q: Is this recipe gluten-free?
A: Check the fried onion topping and soup label; some brands use wheat. Use gluten-free fried onions and soup to make it safe.