The Best Cottage Cheese Flatbread recipe
Cottage cheese flatbread is a easy, high-protein, and flexible dish that’s best for breakfast, lunch, or even a light snack. Made with minimum ingredients, it gives a wholesome twist on traditional flatbread, with the brought advantage of cottage cheese for additonal creaminess and vitamins. You can revel in it as a base for quite a few toppings, from savory to candy.
Why You’ll Love This Recipe:
This cottage cheese flatbread is a healthier alternative to traditional flatbread, supplying a boost of protein way to the cottage cheese. It’s highly versatile, permitting you to experience it with savory or candy toppings. Whether you use it as a pizza base, sandwich wrap, or dipper for hummus, it’s a short and nutritious alternative that the complete family will love.
Tips for the Best Cottage Cheese Flatbread:
- Flour Alternatives: You can use whole wheat flour or gluten-free flour for a healthier or gluten-free version.
- Flavor Boosters: Add herbs like rosemary or thyme into the dough for a more aromatic flatbread. You can also sprinkle some sesame or poppy seeds on top for extra crunch.
- Make it Sweet: For a sweeter version, add a tablespoon of honey to the dough and top with fruits like berries or apples after baking.
Cottage Cheese Flatbread recipe
Course: Main Course, SnacksCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes180
kcalCottage cheese flatbread is an easy, high-protein dish perfect for any meal, offering a creamy, healthy twist on traditional flatbread with versatile topping options.
Ingredients
1 cup cottage cheese
1 cup all-purpose flour (or gluten-free flour, if needed)
1 teaspoon baking powder
1 tablespoon olive oil
1/2 teaspoon salt
Optional toppings: garlic, herbs, sesame seeds, or cheese
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine cottage cheese, flour, baking powder, olive oil, and salt. Stir until you form a soft dough.
- Shape the Dough: Transfer the dough to a floured surface and knead for about 1-2 minutes until smooth. Roll it out into a thin, flatbread shape (about 1/4 inch thick).
- Bake: Place the flatbread on the prepared baking sheet. You can add optional toppings like garlic, herbs, or cheese before baking. Bake for 15-20 minutes, or until golden and firm to the touch.
- Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm with your favorite dips, toppings, or as a sandwich base.
Notes for Cottage Cheese Flatbread:
- Customizable Flour: You can use whole wheat or gluten-free flour for a healthier or gluten-free option.
- Flavor Variations: Add herbs, garlic, or seeds to the dough for extra flavor and texture.
- Make Ahead: Prepare the dough in advance and store it in the fridge for quick baking later.
Nutrition Information (per serving):
- Calories: 180 kcal
- Protein: 10g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Sodium: 350mg
This simple and protein-packed cottage cheese flatbread recipe is a fantastic addition to your meal rotation. Its adaptability makes it perfect for any meal, from a hearty breakfast to a quick dinner option.
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