cottage cheese recipe

The Best Cottage Cheese Flatbread recipe

ByAchraf

Cottage cheese flatbread is a easy, high-protein, and flexible dish that’s best for breakfast, lunch, or even a light snack. Made with minimum ingredients, it gives a wholesome twist on traditional flatbread, with the brought advantage of cottage cheese for additonal creaminess and vitamins. You can revel in it as a base for quite a few toppings, from savory to candy.

Why You’ll Love This Recipe:

This cottage cheese flatbread is a healthier alternative to traditional flatbread, supplying a boost of protein way to the cottage cheese. It’s highly versatile, permitting you to experience it with savory or candy toppings. Whether you use it as a pizza base, sandwich wrap, or dipper for hummus, it’s a short and nutritious alternative that the complete family will love.

Other recipe to try :Chicken Salad Chick Recipe

Tips for the Best Cottage Cheese Flatbread:

  • Flour Alternatives: You can use whole wheat flour or gluten-free flour for a healthier or gluten-free version.
  • Flavor Boosters: Add herbs like rosemary or thyme into the dough for a more aromatic flatbread. You can also sprinkle some sesame or poppy seeds on top for extra crunch.
  • Make it Sweet: For a sweeter version, add a tablespoon of honey to the dough and top with fruits like berries or apples after baking.
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Cottage Cheese Flatbread recipe

Course: Main Course, SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

180

kcal

Cottage cheese flatbread is an easy, high-protein dish perfect for any meal, offering a creamy, healthy twist on traditional flatbread with versatile topping options.

Ingredients

  • 1 cup cottage cheese

  • 1 cup all-purpose flour (or gluten-free flour, if needed)

  • 1 teaspoon baking powder

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • Optional toppings: garlic, herbs, sesame seeds, or cheese

Directions

  • Heat the Oven: Set your oven to 400°F (200°C) and let it preheat fully before adding your dish. Line a baking sheet with parchment paper.
  • Mix the Ingredients: In a large bowl, combine cottage cheese, flour, baking powder, olive oil, and salt. Stir until you form a soft dough.
  • Shape the Dough: Transfer the dough to a floured surface and knead for about 1-2 minutes until smooth. Roll it out into a thin, flatbread shape (about 1/4 inch thick).
  • Prepare to Bake: Arrange the flatbread on a lined baking sheet. You can add optional toppings like garlic, herbs, or cheese before baking.
  • Bake until Golden: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the flatbread turns golden and feels firm when pressed.
  • Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm with your favorite dips, toppings, or as a sandwich base.

Notes for Cottage Cheese Flatbread:

  • Customizable Flour: You can use whole wheat or gluten-free flour for a healthier or gluten-free option.
  • Flavor Variations: Add herbs, garlic, or seeds to the dough for extra flavor and texture.
  • Make Ahead: Prepare the dough in advance and store it in the fridge for quick baking later.

Nutrition Information (per serving):

  • Calories: 180 kcal
  • Protein: 10g
  • Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sodium: 350mg

This simple and protein-packed cottage cheese flatbread recipe is a fantastic addition to your meal rotation. Its adaptability makes it perfect for any meal, from a hearty breakfast to a quick dinner option.

Enjoy Your Meal
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