Delicious Texas Roadhouse smothered chicken topped with melted jack cheese.

Texas Roadhouse Smothered Chicken with Jack Cheese

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introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious dish that is sure to impress family and friends. This flavorful meal combines succulent chicken breasts with creamy sour cream, savory garlic, and melty Jack cheese, making it a comforting choice for any dinner.

why make this recipe

You should make Texas Roadhouse Smothered Chicken with Jack Cheese for several reasons. First, it’s easy to prepare, which makes it great for a weeknight dinner. Second, it’s a crowd-pleaser with its rich flavors and cheesy goodness. Lastly, it’s a versatile dish that pairs well with various sides, making it perfect for any occasion.

how to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

  • 3-4 boneless, skinless chicken breasts
  • 1 cup shredded Jack cheese
  • 2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ½ cup sour cream
  • Salt and pepper to taste
  • Chopped green onions and paprika for topping

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Rub olive oil over chicken breasts and season with salt and pepper.
  3. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Pour in chicken broth and let simmer while scraping the pan.
  6. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
  7. Top each chicken breast with shredded Jack cheese and transfer to the oven.
  8. Bake for around 15 minutes or until cheese is melted and bubbly.
  9. Garnish with chopped green onions and paprika before serving.

how to serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve your Texas Roadhouse Smothered Chicken hot right from the oven. It goes well with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, consider pairing it with cornbread or dinner rolls to soak up the delicious sauce.

how to store Texas Roadhouse Smothered Chicken with Jack Cheese

To store any leftovers, let the chicken cool completely. Then, place it in an airtight container and keep it in the refrigerator. It can be safely stored for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just remember to reheat it thoroughly before serving again.

tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

  • For added flavor, marinate the chicken in the olive oil, garlic, salt, and pepper for a few hours before cooking.
  • Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (75°C).
  • Mix in some sautéed mushrooms or spinach for extra texture and nutrition.
  • If you prefer a spicier version, add diced jalapeños to the chicken before baking.

variation (if any)

You can customize this dish easily. Try using different types of cheese such as cheddar or pepper jack for a twist. If you’re looking for a healthier option, substitute sour cream with Greek yogurt. You can also use turkey or pork instead of chicken for a different protein choice.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even cooking.

2. Can I make this dish ahead of time?

Yes, you can prepare the chicken and the sauce ahead of time, then store it in the fridge. Just bake it right before serving.

3. What can I serve with Smothered Chicken?

This dish pairs well with rice, mashed potatoes, steamed broccoli, or a fresh mixed salad. Cornbread also complements it nicely.