Strawberry Puff Pastry Danishes
Why Make This Recipe
Strawberry Puff Pastry Danishes are a delightful treat that everyone loves. They are perfect for breakfast, brunch, or as a sweet snack. The combination of flaky pastry and fresh strawberries makes each bite a burst of flavor. Plus, they are simple to make, even for beginners!
How to Make Strawberry Puff Pastry Danishes
Ingredients:
- 1 package of puff pastry (2 sheets), thawed
- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the chopped strawberries, sugar, cornstarch, and vanilla extract. Set it aside to let the strawberries release their juices.
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into squares, about 4×4 inches.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Fold the corners of the pastry toward the center, pinching them together to seal.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Once done, let them cool slightly before dusting with powdered sugar, if desired.
How to Serve Strawberry Puff Pastry Danishes
Strawberry Puff Pastry Danishes are best served warm. You can enjoy them plain or with a dollop of whipped cream or a scoop of ice cream on the side. They are also great with a cup of coffee or tea!
How to Store Strawberry Puff Pastry Danishes
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can place them in the refrigerator for up to a week. Reheat them in an oven for a few minutes to bring back their flaky texture.
Tips to Make Strawberry Puff Pastry Danishes
- Thaw the puff pastry in the refrigerator overnight for best results.
- Feel free to add a bit of lemon juice to the strawberry mixture for a tangy flavor.
- If strawberries are not in season, you can use other fruits like blueberries or raspberries.
Variation
You can customize these Danishes with different fruits or add a cream cheese filling for extra richness. Try mixing strawberries with cream cheese for a delightful twist!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture.
2. Can I make these Danishes ahead of time?
Yes, you can prepare the filling in advance and assemble the Danishes just before baking.
3. How do I make the pastry more golden?
Make sure to brush the pastry with egg wash before baking for a beautiful golden color.
Strawberry Puff Pastry Danishes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the chopped strawberries, sugar, cornstarch, and vanilla extract. Set aside to let strawberries release their juices.
- Roll out thawed puff pastry sheets on a lightly floured surface. Cut each sheet into squares, about 4x4 inches.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Fold the corners of the pastry toward the center, pinching them together to seal.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden color.
- Bake in the preheated oven for 20-25 minutes, or until pastries are puffed and golden brown.
- Once done, let them cool slightly before dusting with powdered sugar, if desired.