A hearty Spinach Florentine Breakfast Casserole fresh out of the oven, its golden-brown top speckled with melted cheese and herbs. The casserole dish is filled with layers of sautéed spinach, eggs, and cheese, creating a rich, fluffy texture. Vibrant green spinach peeks through the cheesy topping, adding a pop of color. The Spinach Florentine Breakfast Casserole is served on a wooden table, with a side of fresh tomatoes and toast, making it the perfect brunch centerpiece. This Spinach Florentine Breakfast Casserole is ideal for meal prepping or serving at family gatherings.

1 of The Best, simple Spinach Florentine Breakfast Casserole Recipe

ByAchraf

This Spinach Florentine Breakfast Casserole recipe is a savory, protein-rich dish that combines the hearty flavors of eggs, fresh spinach, bread cubes, and melted cheese. It’s perfect for a wholesome breakfast or brunch and is inspired by the classic Florentine style, which traditionally features spinach as a key ingredient. With a simple assembly and short cook time, this Spinach Florentine Breakfast Casserole is an easy, crowd-pleasing dish that can be prepped ahead of time, ideal for meal prep or family gatherings.

Its layers of creamy eggs, sautéed spinach, and cheesy goodness make it both nutritious and delicious, while the soft bread cubes give it a satisfying, hearty texture. Perfect for busy mornings, holiday brunches, or lazy weekend breakfasts, this casserole will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe:

This Spinach Florentine Breakfast Casserole is not only delicious but also nutritious. The combination of protein-packed eggs, leafy green spinach, and gooey cheese makes it a perfect balance of flavor and nutrition. It’s ideal for feeding a crowd and can be customized with additional vegetables or meats, making it a versatile dish for various occasions. Whether you’re preparing it for a special brunch or meal prepping for the week, this casserole is a convenient, make-ahead option that’s both satisfying and easy to make.

Related Pumpkin Recipes:

Nutrition Information (Per Serving):

  • Calories: 280
  • Protein: 17g
  • Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 275mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 530mg
  • Calcium: 280mg

(Nutrition information is estimated based on standard ingredients and portion sizes.)

FAQ:

1. Can I make this Spinach Florentine Breakfast Casserole ahead of time?
Yes! This Spinach Florentine Breakfast Casserole can easily be prepared ahead. Assemble the casserole the night time before, cowl it tightly, and refrigerate. When ready to bake, simply pop it in the oven as instructed. It’s perfect for making ahead for brunches or busy mornings.

2. Can I use frozen spinach in place of clean?
Absolutely! If using frozen spinach, make sure to thaw it and squeeze out all excess moisture before adding it to the recipe. This prevents the casserole from becoming too watery.

3. What kind of bread is best for this casserole?
Day-old or slightly stale bread is ideal, as it absorbs the egg mixture better without becoming mushy. Sourdough, French bread, or even a hearty whole grain bread would work well in this casserole.

4. Can I add meat or other vegetables?
Yes! This Spinach Florentine Breakfast Casserole is versatile and can be customized. You can add cooked bacon, sausage, or ham for extra protein. Other vegetables like mushrooms, bell peppers, or tomatoes can also be included.

5. Can I make it dairy-free?
To make a dairy-free version of this casserole, substitute the milk with a non-dairy alternative such as almond or oat milk, and use a dairy-free cheese or skip the cheese altogether.

Enjoy this Spinach Florentine Breakfast Casserole for a warm, comforting, and healthy breakfast that’s sure to impress!

In conclusion, the Spinach Florentine Breakfast Casserole is not only a delicious and nutritious option but also a versatile dish that can cater to various dietary preferences. Its combination of eggs, spinach, and cheese provides a hearty and satisfying meal that’s perfect for busy mornings or special brunches.

Feel free to experiment with different ingredients and flavors to make it your own. We encourage you to share your experiences and any variations you create, and enjoy this delightful dish with family and friends. Happy cooking!

Enjoy your Meal