Smash Burger Recipe

Smash burger season is here, and you know what that means…SMASHED, CRISPY, JUICY BURGERS (sorry, I got a little carried away there). Nothing says backyard cookout like pressing down on a patty and hearing that sizzle on the grill or griddle. Smash burgers are all about simplicity: a thin, crispy-edged patty packed with flavor. If you’re ready to make the ultimate smash burger, we’re here to help.

The beauty of a smash burger lies in its crust and minimal toppings. Start with high-quality ground beef, form it into loose balls, and let the smashing begin! Unlike traditional burgers, you press down on these patties while they cook, creating that coveted crispy exterior and juicy center. Here’s a foolproof guide to making smash burgers that will have everyone at your next BBQ craving seconds.

Be sure to have all the fixings ready—classic toppings like cheese, lettuce, tomato, and pickles are a must. And for a little flair, you can offer creative sauces and toppings like caramelized onions, special burger sauces, or even a fried egg for an extra indulgence. Ready to learn how to make the best smash burgers? Let’s dive in!

Why You’ll Love This Smash Burger:

• Quick and Easy: Smash burgers cook in just a few minutes, making them perfect for a quick weeknight dinner or feeding a hungry crowd at your next BBQ.
• Crave-Worthy Crust: The magic of the smash burger lies in its crispy, caramelized crust that forms when the meat hits the hot griddle or pan.
• Endless Topping Options: Whether you keep it simple with just cheese or go all out with creative toppings, smash burgers are versatile and customizable to fit any craving.

Pro Tips:

• Don’t overhandle the beef: Keeping the beef loosely packed ensures your smash burgers stay juicy and tender.
• The press matters: Use a sturdy spatula or even a grill press to smash the burger properly. This helps achieve that signature crispy crust.
• Thin is in: The secret to a good smash burger is making sure the patties are thin so they cook quickly and get crispy.

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Nutrition Information (Per Burger):

• Calories: 400-500 kcal (depending on toppings and bun type)
• Total Fat: 25-30g
  • Saturated Fat: 10-15g
• Cholesterol: 80-100mg
• Sodium: 600-800mg
• Total Carbohydrates: 30-40g
  • Dietary Fiber: 1-2g
  • Sugars: 2-5g
• Protein: 20-25g