smush berger recipe

Smash Burger Recipe

ByAchraf Debbouz

Smash burger season is here, and you know what that means…SMASHED, CRISPY, JUICY BURGERS (sorry, I got a little carried away there). Nothing says backyard cookout like pressing down on a patty and hearing that sizzle on the grill or griddle. Smash burgers are all about simplicity: a thin, crispy-edged patty packed with flavor. If you’re ready to make the ultimate smash burger, we’re here to help.

The beauty of a smash burger lies in its crust and minimal toppings. Start with high-quality ground beef, form it into loose balls, and let the smashing begin! Unlike traditional burgers, you press down on these patties while they cook, creating that coveted crispy exterior and juicy center. Here’s a foolproof guide to making smash burgers that will have everyone at your next BBQ craving seconds.

Be sure to have all the fixings ready—classic toppings like cheese, lettuce, tomato, and pickles are a must. And for a little flair, you can offer creative sauces and toppings like caramelized onions, special burger sauces, or even a fried egg for an extra indulgence. Ready to learn how to make the best smash burgers? Let’s dive in!

Why You’ll Love This Smash Burger:

  • Quick and Easy: Smash burgers cook in just a few minutes, making them perfect for a quick weeknight dinner or feeding a hungry crowd at your next BBQ.
  • Crave-Worthy Crust: The magic of the smash burger lies in its crispy, caramelized crust that forms when the meat hits the hot griddle or pan.
  • Endless Topping Options: Whether you keep it simple with just cheese or go all out with creative toppings, smash burgers are versatile and customizable to fit any craving.

Pro Tips:

  • Don’t overhandle the beef: Keeping the beef loosely packed ensures your smash burgers stay juicy and tender.
  • The press matters: Use a sturdy spatula or even a grill press to smash the burger properly. This helps achieve that signature crispy crust.
  • Thin is in: The secret to a good smash burger is making sure the patties are thin so they cook quickly and get crispy.
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Chicken Sandwich Bread Recipe: Perfectly Soft and Fluffy Bread for Your Sandwiches

Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

burgers
Prep time

10

minutes
Cooking time

10

minutes
Calories

400

kcal

Ingredients

  • 1 lb ground beef (80/20 blend for best flavor)

  • 4 slices of American cheese (or cheese of choice)

  • Salt and pepper (to taste)

  • 4 burger buns (preferably brioche or potato rolls)

  • Butter or oil (for toasting buns)

  • Optional toppings: lettuce, tomato, pickles, onions, burger sauce, ketchup, mayo, mustard

Directions

  • Prepare the ground beef: Divide the ground beef into 4 equal portions (about 4 ounces each). Roll each portion loosely into a ball, but don’t compact the meat too much—this helps keep the burger juicy.
  • Heat your cooking surface: Preheat a cast-iron skillet, griddle, or grill over medium-high heat until it’s really hot. You want to hear that sizzle when the beef hits the surface!
  • Smash the burgers: Place the beef ball onto the hot surface. Immediately press down on the beef ball with a spatula to flatten it to about 1/4-inch thick. You can use a second spatula or a sturdy tool to press firmly. Season generously with salt and pepper while it cooks.
  • Cook the patties: Let the patties cook for about 2-3 minutes without moving them. The edges will get crispy, and a crust will form on the bottom. Flip the patties and cook for another 1-2 minutes until the second side is browned and crispy.
  • Add the cheese: Place a slice of cheese on each patty as soon as you flip it. Let it melt over the burger during the last minute of cooking.
  • Toast the buns: While the patties cook, butter the buns and toast them in the skillet or on the grill until golden brown.
  • Assemble your burgers: Once the patties are done, place them on the toasted buns. Add your favorite toppings like lettuce, tomato, pickles, onions, and sauces to complete your smash burger.
  • Serve immediately: Smash burgers are best served hot, with all the delicious juices locked in. Serve with fries or your favorite side dish.

Recipe Video

Notes

  • Quality Meat Matters: For the best flavor and juiciness, use high-quality ground beef with a fat content of around 80/20. This ensures the burgers remain moist while still getting that crispy crust.
  • Don’t Press Too Hard: When smashing the patties, apply firm but gentle pressure to avoid over-compressing the meat. This helps maintain juiciness while creating that desirable crust.
  • Customize Your Toppings: Feel free to get creative with toppings! Try adding sautéed mushrooms, jalapeños, or specialty sauces for a unique twist on the classic smash burger experience.

Nutrition Information (Per Burger):

  • Calories: 400-500 kcal (depending on toppings and bun type)
  • Total Fat: 25-30g
    • Saturated Fat: 10-15g
  • Cholesterol: 80-100mg
  • Sodium: 600-800mg
  • Total Carbohydrates: 30-40g
    • Dietary Fiber: 1-2g
    • Sugars: 2-5g
  • Protein: 20-25g
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