Slow Cooker Lemon Herb Chicken garnished with herbs and lemon slices

Slow Cooker Lemon Herb Chicken

ByAchraf

Why Make This Recipe

Slow Cooker Lemon Herb Chicken is a delightful and easy dish that brings bright flavors to the table. Cooking chicken in a slow cooker allows the meat to become tender and juicy while soaking up all the tangy lemon and aromatic herbs. This recipe is fantastic for busy days or when you want an effortless meal that everyone can enjoy.

How to Make Slow Cooker Lemon Herb Chicken

Ingredients

  • 4 chicken breasts
  • 2 lemons (juiced and zested)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 2 cups cooked rice

Directions

  1. In a slow cooker, combine the chicken breasts, lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  2. Pour the chicken broth over the top.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  4. Remove the chicken and shred it with two forks.
  5. Return the shredded chicken to the slow cooker and stir everything together.
  6. Serve the lemon herb chicken over cooked rice.

How to Serve Slow Cooker Lemon Herb Chicken

Serve this dish by placing a generous scoop of the lemon herb chicken over a bed of warm, cooked rice. You can also add a side of steamed vegetables or a fresh salad to complete your meal. Garnish with extra lemon slices or fresh herbs for added flair.

How to Store Slow Cooker Lemon Herb Chicken

To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze the chicken for longer storage. Just make sure it is in a freezer-safe container, and it will keep for about 2-3 months.

Tips to Make Slow Cooker Lemon Herb Chicken

  • For an extra punch of flavor, add a splash of white wine to the slow cooker along with the chicken broth.
  • You can switch up the herbs according to your taste; fresh herbs work well if you have them on hand.
  • Make sure to not overcook the chicken; it should be tender but not dry.

Variation

For a different twist, try adding vegetables like potatoes, carrots, or bell peppers to the slow cooker. They will cook alongside the chicken and absorb all the delicious flavors.

FAQs

Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by about an hour.

What can I serve with this dish?
You can serve it with rice, quinoa, or even pasta. Steamed vegetables are also a great choice.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just turn on the slow cooker in the morning for a delicious meal when you get home.