Delicious Sloppy Joe Biscuit Casserole served in a baking dish

Sloppy Joe Biscuit Casserole

Byalice.tulaeva

Why Make This Recipe

Sloppy Joe Biscuit Casserole is a fun and easy dish that combines the classic Sloppy Joe flavor with flaky biscuits. It’s perfect for busy weeknights when you want a quick meal that the whole family will enjoy. This casserole is hearty, comforting, and packed with tasty ingredients. You can whip it up in no time and have a filling and delicious dinner ready.

How to Make Sloppy Joe Biscuit Casserole

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup sloppy joe sauce
  • 1 can refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned and the vegetables are softened. Drain excess fat.
  3. Stir in the sloppy joe sauce and cook for another 5-10 minutes until heated through.
  4. In a greased baking dish, spread the beef mixture evenly.
  5. Cut the biscuits into quarters and place them on top of the beef mixture.
  6. Sprinkle the shredded cheddar cheese over the biscuits.
  7. Bake for 25-30 minutes or until biscuits are golden brown and cheese is melted.
  8. Allow to cool slightly before serving.

How to Serve Sloppy Joe Biscuit Casserole

Serve Sloppy Joe Biscuit Casserole warm right out of the oven. It’s great on its own or paired with a side salad or some fresh vegetables. You can also add a dollop of sour cream or some pickles on the side for extra flavor.

How to Store Sloppy Joe Biscuit Casserole

To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for 3-4 days. You can also freeze it for up to 3 months. When ready to eat, reheat in the oven or microwave until warm.

Tips to Make Sloppy Joe Biscuit Casserole

  • You can add extra veggies like mushrooms or corn for more nutrition.
  • If you like it spicy, add jalapeños or hot sauce to the beef mixture.
  • Make sure not to overcook the biscuits; they should be golden brown and fluffy.

Variation

If you want a healthier version, you can use ground turkey or chicken instead of beef. You can also use whole wheat biscuits for a healthier option.

FAQs

1. Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or pepper jack, for a different flavor.

2. What can I serve with this casserole?
This casserole pairs well with a side salad, coleslaw, or steamed vegetables.

3. Can I make this casserole ahead of time?
Yes, you can prepare the beef mixture and assemble the casserole a day in advance. Just bake it when you’re ready to serve.