stroganoff

Simple Hamburger Stroganoff Recipe

ByAchraf

If you’re looking for a quick and delicious comfort meal, this Simple Hamburger Stroganoff recipe is the perfect option! This creamy, savory dish is a fantastic weeknight dinner that combines ground beef, mushrooms, onions, and a rich sour cream sauce, all served over egg noodles. With minimal ingredients and easy steps, you’ll have a hearty meal ready in under 30 minutes.

Why You’ll Love This Simple Hamburger Stroganoff Recipe

This Simple Hamburger Stroganoff recipe is a one-pan wonder that combines the rich flavors of beef and mushrooms with a velvety sauce. It’s a budget-friendly meal that doesn’t skimp on taste, making it perfect for busy families or anyone craving a satisfying dinner. The best part is that this recipe is incredibly versatile—you can swap ground beef for ground turkey or even vegetarian alternatives.

History of Hamburger Stroganoff

Stroganoff originated in Russia in the 19th century, traditionally made with tender strips of beef in a sour cream sauce. Over time, variations of this dish spread globally, and in America, the recipe evolved into simpler versions like Hamburger Stroganoff. Using ground beef instead of steak made the recipe more affordable and accessible for weeknight dinners. Today, it’s a beloved comfort food, cherished for its rich flavors and ease of preparation.

Nutrition Information for Simple Hamburger Stroganoff (Per Serving)

  • Calories: 400 kcal
  • Carbohydrates: 30g
  • Protein: 25g
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 500mg
  • Fiber: 2g
  • Sugar: 4g
  • Calcium: 100mg
  • Iron: 3mg

FAQ About Simple Hamburger Stroganoff Recipe

1. Can I make Hamburger Stroganoff ahead of time?

Yes, you can make the stroganoff ahead of time and reheat it before serving. Just shop it in an hermetic field inside the refrigerator for up to a few days

2. Can I freeze Hamburger Stroganoff?

You can freeze the stroganoff, but the texture of the sour cream may change. To freeze, let it cool completely, store it in a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator before reheating.

3. What can I use rather than sour cream?

You can substitute sour cream with plain Greek yogurt or cream cheese for a slightly different flavor. These alternatives still provide a creamy texture.