Rustic winter wedding cake adorned with pinecones and greenery

Rustic Winter Wedding Cake Inspiration

ByAchraf

Why Make This Recipe

A Rustic Winter Wedding Cake is a beautiful and comforting dessert for your special day. This cake brings warmth and joy, making it perfect for a winter celebration. Its simple yet elegant appearance and rich flavors can wow your guests.

How to Make Rustic Winter Wedding Cake

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for frosting)
  • Fresh fruits and nuts for decoration (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a large bowl, mix the butter and granulated sugar until creamy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with buttermilk. Begin and end with the flour mixture.
  6. Divide the batter evenly among the prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  9. For frosting, beat the powdered sugar with a splash of milk until smooth.
  10. Once the cakes are cool, spread frosting between the layers and over the top. Decorate with fresh fruits and nuts if desired.

How to Serve Rustic Winter Wedding Cake

When serving your Rustic Winter Wedding Cake, slice it into even pieces. Arrange the slices on elegant platters. You can serve it with a drizzle of extra frosting or a scoop of ice cream for added delight.

How to Store Rustic Winter Wedding Cake

Keep the cake in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for up to a week. To freeze, wrap individual slices tightly in plastic wrap, and store them in a freezer bag for up to three months.

Tips to Make Rustic Winter Wedding Cake

  • Use room temperature ingredients for better mixing.
  • Do not overmix the batter; mix until just combined.
  • Let the cakes cool completely before frosting to avoid melting the frosting.
  • Feel free to add spices like cinnamon or nutmeg for a more festive flavor.

Variation

You can make a chocolate version by replacing half of the flour with cocoa powder. For a citrus twist, add orange or lemon zest to the batter.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cakes a few days in advance. Just wrap them well and store them in the fridge or freezer.

2. What can I use instead of buttermilk?
You can substitute buttermilk with milk mixed with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.

3. Can I decorate the cake with fondant?
Absolutely! If you prefer a smooth finish, you can use fondant instead of frosting for decoration. Just make sure the cake is well chilled before applying fondant.