Rosemary and garlic roast beef served with vegetables

Rosemary and Garlic Roast Beef

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Why Make This Recipe

Rosemary and Garlic Roast Beef is a delightful dish that brings bold flavors and comforting aromas to your kitchen. This roast is perfect for special occasions, family gatherings, or even just a cozy dinner at home. The combination of garlic and rosemary adds a fresh and savory taste to the beef, making it tender and juicy. Plus, it’s simple to make, allowing you to impress your guests without spending all day in the kitchen.

How to Make Rosemary and Garlic Roast Beef

Ingredients

  • 3-4 lbs beef roast
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 cup red wine (e.g. Rioja Reserva)

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Rub the beef roast with olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. In a large oven-safe skillet, sear the roast on all sides over medium-high heat.
  4. Add the beef broth and red wine to the skillet.
  5. Transfer the skillet to the preheated oven and roast for about 1.5 to 2 hours, or until the desired doneness is reached.
  6. Remove from the oven and let it rest for 15-20 minutes before slicing.
  7. Serve with the pan juices and enjoy!

How to Serve Rosemary and Garlic Roast Beef

Serve the rosemary and garlic roast beef sliced alongside its rich, flavorful pan juices. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This dish works wonderfully for both formal dinners and casual family meals.

How to Store Rosemary and Garlic Roast Beef

To store leftover roast beef, allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in the oven or microwave until heated through.

Tips to Make Rosemary and Garlic Roast Beef

  • Make sure to let the beef roast come to room temperature before seasoning. This helps it cook evenly.
  • Use a meat thermometer to check the doneness. Aim for 135°F (57°C) for medium-rare and adjust the cooking time based on your preference.
  • For extra flavor, add vegetables like carrots, onions, or potatoes to the skillet before roasting.

Variation

You can customize this recipe by using different herbs such as thyme or oregano instead of rosemary. Also, feel free to switch up the wine; a nice cabernet or merlot would work well in this roast.

FAQs

1. How do I know when the roast is done?
Use a meat thermometer to check the temperature in the center of the roast. Remove it from the oven when it reaches your desired doneness.

2. Can I cook this roast in a slow cooker?
Yes! You can sear the meat in a skillet, then transfer everything to a slow cooker and cook on low for about 8 hours or on high for 4-5 hours.

3. What can I do with leftover roast beef?
Leftover roast beef is great for sandwiches, salads, or can be added to soups and stews for a hearty meal.

Enjoy your delicious Rosemary and Garlic Roast Beef!