Red Lobster Biscuit Chicken Pot Pie

Imagine the warm, comforting aroma of a savory chicken pot pie fresh from the oven, combined with the buttery, flaky goodness of Red Lobster’s famous biscuits. This Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food, perfect for cozy family dinners or a special occasion. It’s a delightful twist on the classic pot pie, bringing a cherished favorite to your dinner table with a unique spin.

What makes this recipe stand out is the combination of tender chicken, vibrant mixed vegetables, and a rich, creamy filling topped with biscuit dough reminiscent of the iconic Red Lobster biscuits. Each bite is not only a hearty meal but also a delightful experience that celebrates familiar flavors in a new way.

Once you’ve tasted this dish, it’s sure to become a staple in your household. Let’s dive into the deliciousness of this Red Lobster Biscuit Chicken Pot Pie!

Why Make This Recipe

What makes it unique: The use of Red Lobster-style biscuits creates a golden, flaky topping that perfectly complements the creamy chicken filling.
Why Americans love it: It combines two beloved dishes into one – the comforting pot pie and the well-loved cheddar biscuits from Red Lobster.
Flavor or texture highlights: Expect a delightful balance of soft and crunchy textures, with a savory flavor that bursts with every forkful.
When it’s best served: Ideal for fall and winter evenings, it also makes a fantastic dish for potlucks or holiday gatherings.
Ease or speed: This recipe is straightforward and quick to prepare, making it perfect even for busy weeknights.

How to Make Red Lobster Biscuit Chicken Pot Pie

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
Transfer the filling to your casserole or pie dish, spreading it evenly.
In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and garlic powder.
Gradually add the milk, mixing just until combined. Do not overmix.
Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
Allow to cool for a few minutes before serving.

Ingredients

Ingredients:

3 cups cooked chicken, diced
1 cup frozen mixed vegetables
1 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 tablespoon garlic powder

Directions

Directions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
Transfer the filling to your casserole or pie dish, spreading it evenly.
In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and garlic powder.
Gradually add the milk, mixing just until combined. Do not overmix.
Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
Allow to cool for a few minutes before serving.

How to Serve Red Lobster Biscuit Chicken Pot Pie

For the best dining experience, serve your Red Lobster Biscuit Chicken Pot Pie hot, straight from the oven. Pair it with a crisp green salad or some steamed broccoli for added nutrition.

For presentation, consider garnishing with fresh parsley or chives. This dish is perfect for a cozy family dinner, but it also shines at gatherings or potlucks. You can also experiment by adding seasonal ingredients, such as diced sweet potatoes in the fall.

How to Store Red Lobster Biscuit Chicken Pot Pie

Fridge instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer instructions: To freeze, cover the dish tightly with plastic wrap and then with foil, and it can be stored for up to 3 months.
Reheating methods: Reheat in the oven at 350°F (175°C) until heated through or microwave individual portions.
Shelf life: Enjoy leftovers within 3 days in the fridge or up to 3 months in the freezer.
Safety notes: Always ensure that leftovers are cooled completely before refrigeration to avoid bacterial growth.

Tips to Make Red Lobster Biscuit Chicken Pot Pie Perfect

Expert cooking tips: Use freshly cooked chicken for the best flavor. Rotisserie chicken works great if you’re short on time.
Common mistakes and how to avoid them: Avoid overmixing the biscuit dough; it should be lumpy for a soft, flaky texture.
Enhancements to improve flavor: Add herbs like thyme or rosemary to the filling for an aromatic boost.
Texture or moisture control tips: If your filling looks too watery, simmer it for a few minutes to thicken before adding the biscuit topping.

Variations

Spicy version: Add jalapeños or a pinch of cayenne pepper to the filling for a kick.
Kid-friendly version: Use mild cheddar cheese and sweet corn in place of mixed vegetables.
Budget version: Substitute shredded chicken with canned chicken or even tofu for a cost-effective meal.
Healthy version: Use whole wheat flour for the biscuits and low-fat cream of chicken soup.
Seasonal twist: Incorporate seasonal vegetables like butternut squash or green beans based on the time of year.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance and assemble it with the biscuit topping right before baking. This keeps the biscuits tender and flaky.

2. Is there a gluten-free option for the biscuits?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend designed for baking biscuits. Just ensure all other ingredients are gluten-free.

3. What can I serve with Red Lobster Biscuit Chicken Pot Pie?
This dish pairs well with a light salad or steamed vegetables. A glass of white wine can also elevate the meal.

4. Can I use other types of meat?
Certainly! This recipe works well with diced turkey, beef, or even seafood like shrimp or crab for a delightful twist.

5. How do I prevent the biscuits from getting soggy?
To keep the biscuit topping fluffy and dry, make sure the filling isn’t overly watery and bake the pie at the correct temperature.

Try this delectable Red Lobster Biscuit Chicken Pot Pie today! With its rich flavors and comforting textures, it’s sure to warm your heart and bring smiles to the table. Don’t forget to save this recipe for your next family gathering or cozy night in!