Potsticker Soup: A Comforting Delight

Why Make This Recipe

Potsticker Soup is a warm and comforting dish perfect for any day. It combines the goodness of dumplings with flavorful broth and fresh vegetables. This soup is easy to make, and it warms you up from the inside out. Whether it’s a chilly evening or you just need a cozy meal, this soup is a great choice. Plus, it’s a fun way to enjoy dumplings in a new form!

How to Make Potsticker Soup

Ingredients:

1 package (12 oz) pork or chicken dumplings
4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 green onions, chopped (for garnish)
2 cups fresh spinach or bok choy
2 tbsp soy sauce
1 tsp sesame oil

Directions:

Gather all your ingredients to streamline the cooking process.
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
Drizzle sesame oil before serving for enhanced flavor.
Ladle into bowls and garnish with chopped green onions.

How to Serve Potsticker Soup

Serve Potsticker Soup hot. Use a ladle to fill bowls for everyone. The green onions on top add a fresh touch. Pair it with some crusty bread or rice for a complete meal. It’s also great to enjoy on its own!

How to Store Potsticker Soup

If you have leftovers, let the soup cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but it is best to freeze without the greens added. When ready to eat, just reheat on the stove.

Tips to Make Potsticker Soup

Use fresh dumplings if you can. They add better flavor and texture.
Adjust the amount of ginger and garlic to fit your taste.
If you prefer spicy soup, add some red pepper flakes or sriracha.
Try using other vegetables like mushrooms or carrots for a different twist.

Variation

You can make this soup vegetarian by using vegetable dumplings and broth. Feel free to switch up the greens too! Kale or Swiss chard works well in place of spinach or bok choy.

FAQs

Can I use frozen dumplings for this recipe?
Yes, frozen dumplings work great for this soup. Just cook them according to the package directions before adding them to the broth.

How long does it take to make Potsticker Soup?
This soup takes about 30 minutes from start to finish, making it a quick and easy meal option.

Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the fridge and reheat it before serving. It’s as delicious as fresh!