Bowl of potsticker soup garnished with herbs, showcasing comfort food appeal.

Potsticker Soup: A Comforting Delight

ByAchraf

Why Make This Recipe

Potsticker Soup is a cozy dish that warms up even the chilliest of days. This recipe combines the flavorful goodness of dumplings with nutritious greens and a savory broth. It’s quick to make and perfect for dinner or as a comforting lunch. Plus, everyone in the family will love it!

How to Make Potsticker Soup

Ingredients:

  • 1 package (12 oz) pork or chicken dumplings
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 green onions, chopped (for garnish)
  • 2 cups fresh spinach or bok choy
  • 2 tbsp soy sauce
  • 1 tsp sesame oil

Directions:

  1. Gather all your ingredients to streamline the cooking process.
  2. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
  3. Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook until they are tender.
  4. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted, about 2-3 minutes.
  5. Drizzle sesame oil before serving for enhanced flavor.
  6. Ladle into bowls and garnish with chopped green onions.

How to Serve Potsticker Soup

Serve the Potsticker Soup hot. You can enjoy it on its own or pair it with a side of crusty bread. The vibrant colors and delicious smell will surely delight anyone at your table!

How to Store Potsticker Soup

If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3-4 days. When you reheat it, add a splash of water or broth to keep it from getting too thick.

Tips to Make Potsticker Soup

  • Use frozen dumplings for a quicker option. They cook just as well in the broth.
  • Feel free to add more vegetables like carrots or bell peppers for extra flavor and nutrition.
  • Adjust the soy sauce according to your taste preference for saltiness.

Variation

Try using different types of dumplings, like vegetable or shrimp dumplings, for a fun twist on this recipe. You can also swap spinach for kale or add mushrooms for extra texture.

FAQs

Can I use beef dumplings instead of pork or chicken?
Yes, beef dumplings work just as well in this soup, giving it a different flavor profile.

Is this soup gluten-free?
To make it gluten-free, use gluten-free dumplings and tamari instead of soy sauce.

Can I freeze Potsticker Soup?
Yes, you can freeze the soup. However, it’s best to freeze the broth and dumplings separately to keep the texture intact.