Potsticker Soup
Why Make This Recipe
Potsticker Soup is not just a delicious dish, but it also brings warmth and comfort to your meal. It’s a perfect choice for a chilly day or when you want something quick yet satisfying. This soup combines juicy potstickers with flavorful broth and fresh veggies, making it a wholesome option that everyone will enjoy.
How to Make Potsticker Soup
Ingredients:
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Directions:
- In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, approximately 5-7 minutes.
- Stir in sliced carrots and bok choy; cook for an additional 3-5 minutes until veggies are tender but vibrant.
- Season with soy sauce to taste. Adjust seasoning as needed.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
How to Serve Potsticker Soup
Serve Potsticker Soup hot in bowls. You can add extra green onions on top for a fresh touch. This soup pairs well with a side of rice or can be enjoyed on its own.
How to Store Potsticker Soup
If you have leftover Potsticker Soup, store it in an airtight container in the fridge. It will stay good for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make Potsticker Soup
- For an even richer flavor, add a splash of rice vinegar or chili oil.
- If you like more texture, feel free to add other vegetables such as mushrooms or bell peppers.
- Make sure not to overcook the potstickers, as they can become mushy.
Variation
You can make a vegetarian version of Potsticker Soup by using vegetable broth and filling your potstickers with a mix of vegetables like mushrooms, cabbage, and carrots.
FAQs
1. Can I use fresh potstickers instead of frozen?
Yes, fresh potstickers work great in this recipe! Just adjust the cooking time accordingly.
2. Is it possible to make this soup ahead of time?
Yes, you can prepare the broth and vegetables ahead of time, then add the potstickers just before serving for the best texture.
3. Can I freeze the Potsticker Soup?
It is not recommended to freeze the soup as the potstickers may become mushy when thawed. It’s best enjoyed fresh!
Potsticker Soup
Ingredients
Method
- In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, approximately 5-7 minutes.
- Stir in sliced carrots and bok choy; cook for an additional 3-5 minutes until veggies are tender but vibrant.
- Season with soy sauce to taste. Adjust seasoning as needed.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.