Pin by Elma and Karl Simmons on Cakes | Easy banana bread recipe, Delicious banana bread recipe, Moist banana bread recipe
why make this recipe
Banana bread is a favorite treat for many. It is simple to make, uses ripe bananas that might otherwise go to waste, and tastes delicious. This easy banana bread recipe creates a moist and flavorful loaf that everyone will love. Whether for breakfast, a snack, or dessert, banana bread is a great choice!
how to make Easy Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture. Mix well.
- Add the flour and stir until just combined. Do not over-mix.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
how to serve Easy Banana Bread
You can serve banana bread warm or at room temperature. It is delicious on its own but feels even better with a pat of butter or a drizzle of honey. You can also enjoy it with a cup of tea or coffee.
how to store Easy Banana Bread
To store banana bread, wrap it in plastic wrap or foil and keep it at room temperature. It should stay fresh for about 3-4 days. For longer storage, you can freeze it by wrapping it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer.
tips to make Easy Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Be careful not to over-mix the batter; this can make the bread tough.
- If you love nuts, adding chopped walnuts or pecans enhances the flavor.
- You can sprinkle some cinnamon for an extra spice kick.
variation
You can make variations of this banana bread. You can add chocolate chips for a sweeter treat, or replace half of the all-purpose flour with whole wheat flour for a healthier option. You can also try adding fruits like blueberries or shredded coconut for different flavors.
FAQs
Can I use frozen bananas for banana bread?
Yes, you can use frozen bananas. Just thaw them first, and make sure to drain any excess liquid before using them in the recipe.
Can I make this banana bread without eggs?
Yes, you can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water as an egg substitute.
How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean. If the toothpick has wet batter, it needs more baking time.
Easy Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture. Mix well.
- Add the flour and stir until just combined. Do not over-mix.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.