Delicious green bean casserole made from Paula Deen's easy recipe

Delicious Paula Deen’s Green Bean Casserole Recipe Made Easy

ByAchraf

There’s something magical about a warm casserole on your dinner table, especially when it’s a classic like Paula Deen’s Green Bean Casserole. This recipe brings the essence of home-cooked comfort with minimal effort, ensuring it’s a hit at any gathering.

What makes this recipe truly special is its balance of creamy textures and crunchy toppings, inspired by Paula Deen’s Southern roots. By using simple ingredients, you can create a dish that not only celebrates the flavors of green beans but also pleases even the most discerning palates.

In just a few easy steps, you’ll enjoy a delicious Paula Deen’s Green Bean Casserole Recipe Made Easy, perfect for any occasion!

Why Make This Recipe

  • What makes it unique: The combination of fresh green beans, creamy mushroom soup, and crispy French-fried onions creates a delightful contrast that is hard to resist.
  • Why Americans love it: This dish has become a staple in many American households, often associated with holidays and family gatherings, making it a nostalgic favorite.
  • Flavor or texture highlights: The blend of sharp cheddar cheese with sautéed onions and mushrooms brings rich flavors to each bite, while the French-fried onions add an irresistible crunch.
  • When it’s best served (season, occasion): Best served during holiday gatherings like Thanksgiving or Christmas, this recipe is also a great dish for potlucks and family dinners.
  • Ease or speed: With straightforward steps, this recipe is an easy, quick-prep option that is perfect for busy cooks.

How to Make Delicious Paula Deen’s Green Bean Casserole Recipe Made Easy

  1. Preheat your oven to 350°F (176°C) and lightly grease a 1 1/2 quart baking dish with cooking spray. Set it aside.
  2. Boil the green beans: In a medium saucepan, add the trimmed green beans and pour in the chicken broth. Bring to a boil, then reduce heat to medium and continue boiling for 10 minutes. Drain the beans.
  3. Sauté ingredients: While the beans are boiling, heat a large nonstick skillet over medium heat. Add the butter, and once melted, add the diced onions and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are softened, about 5 minutes.
  4. Combine everything: In the skillet, add the drained green beans, cream of mushroom soup, French-fried onions, salt, garlic powder, black pepper, and onion powder. Mix thoroughly.
  5. Bake: Transfer the mixture to the prepared baking dish and bake uncovered for 20 minutes.
  6. Add cheese: Remove from the oven and sprinkle the grated cheddar cheese evenly over the top. Return to the oven for an additional 5-10 minutes until hot and cheese is melted.

Ingredients

Ingredients:

  • 3 cups chicken broth
  • 2 cups green beans (washed and ends trimmed)
  • 1/3 stick butter
  • 1/2 medium yellow onion (diced)
  • 1/2 cup sliced fresh mushrooms
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 1 can French-fried onions (2.8 ounces)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1 cup freshly grated sharp cheddar cheese

Directions

Directions:

  1. Preheat the oven to 350°F (176°C). Lightly grease a 1 1/2 quart baking dish with cooking spray and set aside.
  2. In a medium saucepan, add the trimmed green beans and pour chicken broth over them. Bring to a boil, then reduce heat to medium and boil for 10 minutes. Drain the beans.
  3. While beans are boiling, heat a large nonstick skillet over medium heat. Add butter. Once melted, add diced onions and sliced mushrooms. Sauté until onions are translucent and mushrooms are softened, about 5 minutes.
  4. Add drained green beans, cream of mushroom soup, French-fried onions, salt, garlic powder, black pepper, and onion powder to the skillet. Mix thoroughly.
  5. Transfer the mixture to the prepared baking dish and bake uncovered for 20 minutes.
  6. Remove from oven and sprinkle grated cheddar cheese evenly over the top. Return to the oven for an additional 5-10 minutes until hot and cheese is melted.

Delicious Paula Deen's Green Bean Casserole

How to Serve Delicious Paula Deen’s Green Bean Casserole Recipe Made Easy

  • Best serving suggestions: This casserole pairs beautifully with roasted turkey, glazed ham, or a simple green salad for a balanced meal.
  • Pairing ideas: Consider serving it alongside mashed potatoes and stuffing for a traditional holiday spread, or with grilled meats during summer barbecues.
  • Tips for presentation: For a colorful touch, garnish with fresh herbs like parsley or thyme before serving.
  • Seasonal variations: Try incorporating seasonal ingredients like crispy bacon or sliced almonds in the fall for a twist.

How to Store Delicious Paula Deen’s Green Bean Casserole Recipe Made Easy

  • Fridge instructions: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezer instructions: If you want to keep it longer, freeze the casserole (without cheese) for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating methods: Reheat covered in the oven at 350°F (176°C) until warmed through, or microwave individual portions.
  • Shelf life: When stored properly, the casserole can last in the fridge for about 3-4 days, and in the freezer for 3 months.
  • Safety notes: Always ensure you reheat the casserole thoroughly to avoid foodborne illness.

Tips to Make Delicious Paula Deen’s Green Bean Casserole Recipe Made Easy Perfect

  • Expert cooking tips: Use fresh green beans for a more vibrant flavor and texture.
  • Common mistakes and how to avoid them: Make sure not to overcook the green beans during boiling, as they will cook further in the oven.
  • Enhancements to improve flavor: Add a sprinkle of Parmesan cheese on top for an extra savory layer.
  • Texture or moisture control tips: If the casserole seems too dry, consider adding a splash more chicken broth before baking.

Variations

  1. Spicy version: Add diced jalapeños or a pinch of cayenne for a kick.
  2. Kid-friendly version: Incorporate more cheese and use cream of chicken soup for a milder flavor.
  3. Budget version: Substitute fresh ingredients with frozen green beans and store-brand soup to save some money.
  4. Healthy version: Use low-sodium chicken broth, reduced-fat cheese, and omit the French-fried onions.
  5. Seasonal twist: Add diced butternut squash or sweet potatoes for a seasonal flair.

FAQs

1. Can I use canned green beans instead of fresh?
Yes, you can use canned green beans, but make sure to drain them well. Fresh or frozen beans tend to have a better texture and flavor.

2. How can I make this casserole ahead of time?
You can prepare the casserole until just before baking. Cover it and store it in the fridge for up to 24 hours. When you’re ready, just pop it in the oven.

3. What can I substitute for cream of mushroom soup?
If you want a healthier option, consider using plain Greek yogurt, or a homemade mushroom cream sauce for a fresher taste.

4. Can I omit the French-fried onions?
Yes, but you may want to add another crunchy topping like breadcrumbs or crushed crackers to maintain texture.

5. How do I know when the casserole is done?
It’s done when the cheese is melted, and the casserole is hot and bubbly. A food thermometer should read 165°F (74°C) at its center.

Delicious Paula Deen's Green Bean Casserole

Closing

Now that you have the simple steps to make Delicious Paula Deen’s Green Bean Casserole Recipe Made Easy, you’re ready to impress your family and friends. Enjoy the heartwarming comfort of this classic dish and don’t hesitate to share your delicious creations with others! Happy cooking!