One Bowl Banana Bread
Why Make This Recipe
One Bowl Banana Bread is perfect for those who want a quick and easy treat. It uses simple ingredients you might already have in your kitchen. Since this recipe requires only one bowl, it makes cleanup a breeze. Plus, the bread is moist, delicious, and a great way to use up overripe bananas.
How to Make One Bowl Banana Bread
Ingredients:
- 3 large bananas (or 4 small bananas)
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan. Set it aside.
- In a large mixing bowl, mash the 3 large (or 4 small) overripe bananas using a fork or a potato masher.
- Add 1/2 cup of melted butter to the mashed bananas and whisk until well combined.
- Mix in 2/3 cup of sugar, 2 room temperature eggs, and 1 teaspoon of vanilla extract. Whisk everything together again.
- Then, add the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Use a spatula to fold the dry ingredients into the wet mixture.
- Pour the batter into the pre-greased 9×5 inch loaf pan.
- Bake in the oven at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, take it out of the oven and let it sit on the counter for 5-10 minutes. After that, transfer the bread to a wire rack to cool completely.
How to Serve One Bowl Banana Bread
Enjoy this banana bread warm or at room temperature. It makes a great breakfast, snack, or dessert. You can serve it plain, slice it, and spread some butter or cream cheese on top for extra flavor. It also pairs well with coffee or tea.
How to Store One Bowl Banana Bread
To store your banana bread, place it in an airtight container at room temperature. If you want to keep it fresh for longer, you can wrap it in plastic wrap and place it in the refrigerator. It will stay good for about a week. You can also freeze banana bread by wrapping it in plastic wrap and placing it in a freezer-safe bag. It can last for up to three months in the freezer.
Tips to Make One Bowl Banana Bread
- Make sure your bananas are very ripe for the best flavor and moisture.
- Don’t overmix the batter; fold the dry ingredients just until combined to keep the bread tender.
- You can add nuts or chocolate chips for extra texture and flavor.
- If you want a hint of nuttiness, try using brown sugar instead of granulated sugar.
Variation
For a chocolate twist, you can add 1/2 cup of chocolate chips to the batter. This adds a rich chocolatey flavor that complements the banana nicely.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain excess liquid before mashing them.
Can I double the recipe?
Absolutely! If you double the ingredients, you can bake two loaves at once. Just make sure to adjust the baking time if needed.
What can I do if I don’t have baking powder?
You can skip the baking powder, but make sure to use a bit more baking soda to help the bread rise. Make sure to combine it with the right proportions of acid (like buttermilk or yogurt) in the recipe.
One Bowl Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Set it aside.
- In a large mixing bowl, mash the 3 large (or 4 small) overripe bananas using a fork or potato masher.
- Add 1/2 cup of melted butter to the mashed bananas and whisk until well combined.
- Mix in 2/3 cup of sugar, 2 room temperature eggs, and 1 teaspoon of vanilla extract. Whisk everything together.
- Fold in the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt using a spatula.
- Pour the batter into the pre-greased 9×5 inch loaf pan.
- Bake in the oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, take it out of the oven and let it sit on the counter for 5-10 minutes.
- Transfer the bread to a wire rack to cool completely.