New York-style Crumb Cake
why make this recipe
New York-style Crumb Cake gives you a soft, rich cake with a big, crunchy crumb top. It is simple to make and good for coffee time or a small party. The crumb is the star and makes each bite special.
introduction
This cake has a tender base and a large cinnamon crumb layer. It feels homey and fills the kitchen with a warm smell. If you like thick crumb toppings, you can look at ideas from a similar recipe for a moist coffee cake with a thick crumb topping to see how crumbs change the feel of a cake.
how to make New York-style Crumb Cake
Make the batter first, then make the crumb topping. Spread half the batter in the pan, add crumbs, then the rest of the batter and more crumbs. Bake until a toothpick comes out clean. For a fruit twist, you can learn from a simple apple bundt cake to see how fruit layers work in cakes.
Ingredients :
2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 1 cup brown sugar, 1 tablespoon ground cinnamon
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Mix in the sour cream until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- In another bowl, mix the brown sugar, flour, cinnamon, and butter to make the crumb topping.
- Spread half of the cake batter into the prepared pan.
- Sprinkle half of the crumb topping over the batter.
- Spread the remaining batter on top and finish with the rest of the crumb topping.
- Bake for about 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
how to serve New York-style Crumb Cake
Cut into squares and serve at room temperature. The cake is good with a hot cup of coffee or tea. For a fall table, serve it with other warm treats like an apple cider donut bundt cake to give guests more choice.
how to store New York-style Crumb Cake
Cover the cake with plastic wrap or store it in an airtight container. Keep at room temperature for 2 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Thaw at room temperature before serving.
tips to make New York-style Crumb Cake
- Use room temperature butter and eggs for a smooth batter.
- Do not overmix the batter. Mix until just combined.
- Make crumbs with cold butter so they stay crumbly.
- Press the crumb layer lightly so it does not fall through the batter while baking.
- Check the cake at 40 minutes and add time if the center is not set.
variation (if any)
- Add a cup of chopped apples or berries to the batter for fruit flavor.
- Swap sour cream for plain yogurt for a slight tang.
- Add nuts to the crumb mix for extra crunch.
- Use half brown sugar and half white sugar in the crumb for milder sweetness.
FAQs
Q: Can I use oil instead of butter in the cake?
A: Butter gives flavor and helps crumbs. You can try oil, but the cake will taste different.
Q: Can I make this in a round pan?
A: Yes. Adjust the bake time and check with a toothpick. A deeper pan may need more time.
Q: How do I keep crumbs on top and not sink?
A: Use cold butter in the crumb mix and press crumbs lightly on the batter. Do not overload the crumbs.
Q: Can I halve the recipe?
A: Yes. Use a smaller pan and watch the bake time closely.