Glazed miso salmon fillet served with steamed rice and vegetables.

Miso Salmon Recipe: A Flavorful and Healthy Dinner

Experience the umami-rich flavors of the Miso Salmon recipe, where tender salmon fillets are marinated in a savory miso glaze and baked to perfection. This dish combines the depth of miso with a hint of sweetness and a touch of citrus, creating a delightful and nutritious meal that’s both simple and sophisticated. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to impress.

Why You’ll Love This Recipe:

  • Umami Flavor: The miso glaze provides a rich, umami flavor that perfectly complements the salmon.
  • Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and high-quality protein, making this dish both delicious and nutritious.
  • Quick and Easy: With minimal prep time and a straightforward cooking process, this recipe is ideal for busy weeknights or elegant dinners.
  • Versatile: Serve with a variety of sides such as steamed rice, roasted vegetables, or a fresh salad to customize your meal.

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Nutritional Information (per serving):

  • Calories: 250
  • Carbohydrates: 10g
  • Protein: 25g
  • Fat: 14g
  • Sugar: 8g
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