Melt-in-your-mouth cake decorated with frosting and fresh berries

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

ByAchraf

Why Make This Recipe

Melt-in-Your-Mouth Cake is a delightful dessert that everyone will love. It’s soft, creamy, and super easy to make. Plus, this cake is budget-friendly, making it perfect for any occasion without breaking the bank. Whether you’re celebrating a birthday or just want a sweet treat, this cake won’t disappoint!

How to Make Melt-in-Your-Mouth Cake

Ingredients:

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter
  • Icing sugar or your favorite garnish

Directions:

  1. Preparing the Dough:

    • In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir until you have a smooth batter.
    • Pour the mixture into a greased baking pan and bake at 180°C (350°F) for about 30 minutes, or until a toothpick comes out clean. Let it cool.

  2. Making the Cream Filling:

    • In another pot, heat 500 ml of milk and add 150 grams of sugar. Once mixed, add 100 grams of all-purpose flour and 2 large eggs, stirring until the mixture thickens. Remove from heat and let it cool before adding 180 grams of butter. Mix until creamy.

  3. Assembling the Cake:

    • Once the cake base is cool, slice it in half horizontally. Spread the cream filling evenly on the first half and place the second half on top. Dust the top with icing sugar or your favorite garnish.

How to Serve Melt-in-Your-Mouth Cake

Slice the cake into portions and serve it on dessert plates. Pair it with a cup of tea or coffee for a delightful afternoon treat. This cake is also perfect for special occasions, making it great for celebrations!

How to Store Melt-in-Your-Mouth Cake

To store the cake, keep it in an airtight container in the refrigerator. It can last for up to five days. You can also freeze the cake for up to three months. Just ensure it’s well-wrapped before freezing to preserve its taste and texture.

Tips to Make Melt-in-Your-Mouth Cake

  • Make sure all your ingredients are at room temperature for the best results.
  • Use a good quality butter for a richer flavor.
  • Do not overmix the batter; gently fold the ingredients to keep the cake light and airy.

Variation

You can add flavors like vanilla essence or lemon zest to the cream filling for a twist. Alternatively, you could include fresh fruits like strawberries or blueberries for added freshness.

FAQs

1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but make sure to adjust the quantity if needed.

2. Can I make this recipe egg-free?
You can use a suitable egg substitute, like applesauce or flaxseed meal, but the texture may vary slightly.

3. How can I make the cake more chocolatey?
You can add cocoa powder to the batter while reducing the amount of flour. Additionally, consider making a chocolate ganache topping!